BAKING AND ROASTING
Use the function: True Fan Cooking.
CAKES
(°C)
(min)
Whisked recipes
160
3 (2 and
4)
45 -
60
Cake mould
Shortbread dough
160
3 (2 and
4)
20 -
30
Cake mould
Buttermilk cheesecake
165
2
60 -
80
Cake mould, Ø 26 cm
Strudel
150
2
60 -
80
Baking tray
Jam tart
165
2
30 -
40
Cake mould, Ø 26 cm
Christmas cake, preheat the
empty oven
150
2
90 -
120
Cake mould, Ø 20 cm
Plum cake, preheat the emp-
ty oven
160
2
50 -
60
Bread tin
Biscuits
140 -
150
3
30 -
35
Baking tray
Biscuits, two levels
140 -
150
2 and 4
35 -
40
Baking tray
Biscuits, three levels
140 -
150
1, 3 and 5
35 -
45
Baking tray
Meringues
120
3
80 -
100
Baking tray
Meringues, two levels, pre-
heat the empty oven
120
2 and 4
80 -
100
Baking tray
Buns, preheat the empty
oven
190
3
12 -
20
Baking tray
Eclairs
170
3
25 -
35
Baking tray
Eclairs, two levels
170
2 and 4
35 -
45
Baking tray
Plate tarts
170
2
45 -
70
Cake mould, Ø 20 cm
Rich fruit cake
150
2
110 -
120
Cake mould, Ø 24 cm
13
