MEAT
(°C) (min)
Pork shoulder, with rind
1
7
0
120
-
150
Pork shin, 2 pieces
1
6
0
100
-
120
Leg of lamb
1
7
5
110
-
130
Whole chicken
2
0
0
70 -
85
Whole turkey
1
6
0
210
-
240
Whole duck
2
2
0
120
-
150
Whole goose, use the first shelf
position
1
6
0
150
-
200
MEAT
(°C) (min)
Rabbit, cut in pieces
1
7
5
60 -
80
Hare, cut in pieces
1
7
5
150
-
200
Whole pheasant
1
7
5
90 -
120
Use the second shelf position.
Set the temperature to 175 °C.
FISH
(min)
Trout / Sea bream, 3 - 4 fish
40 - 55
Tuna / Salmon, 4 - 6 fillets
35 - 60
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces
0.8
12 - 15
12 - 14
Beef steak, 4 pieces
0.6
10 - 12
6 - 8
Sausages, 8
-
12 - 15
10 - 12
Pork chops, 4 pieces
0.6
12 - 16
12 - 14
Chicken, half, 2
1
30 - 35
25 - 30
Kebabs, 4
-
10 - 15
10 - 12
Chicken breast, 4 pieces
0.4
12 - 15
12 - 14
16
