Zanussi ZOHNB0X2, User Manual

Page: 12 / 20

(°C) (min)
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Poached meat, 0.25
kg
baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 20 pieces baking tray or dripping pan 180 2 40 - 45
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan 170 2 35 - 45
Short crust biscuits, 20
pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45
Mediterranean vegeta‐
bles, 0.7 kg
baking tray or dripping pan 180 4 35 - 40
9.4 Information for test institutes
Tests according to IEC 60350-1.
°C min
Small cakes,
16 per tray
Conventional
Cooking
Baking tray 3 170 20 - 35 -
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf 1 170 70 - 90 -
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf 2 170 35 - 45 -
Short bread Conventional
Cooking
Baking tray 3 150 20 - 35 Preheat the oven for
10 min
Toast, 4 - 6
pieces
Grill Wire shelf 3 max. 1 - 5 Preheat the oven for
10 min
12 ENGLISH