Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C)
(min)
Sweet rolls, 12 pieces
baking tray or dripping pan
180
2
35 - 40
Rolls, 9 pieces
baking tray or dripping pan
180
2
35 - 40
Pizza, frozen, 0.35 kg
wire shelf
220
2
35 - 40
Swiss roll
baking tray or dripping pan
170
2
30 - 40
Brownie
baking tray or dripping pan
180
2
30 - 40
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
200
3
30 - 40
Sponge flan base
flan base tin on wire shelf
170
2
20 - 30
Victoria sandwich
baking dish on wire shelf
170
2
35 - 45
Poached fish, 0.3 kg
baking tray or dripping pan
180
3
35 - 45
Whole fish, 0.2 kg
baking tray or dripping pan
180
3
35 - 45
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
35 - 45
Poached meat, 0.25
kg
baking tray or dripping pan
200
3
40 - 50
Shashlik, 0.5 kg
baking tray or dripping pan
200
3
25 - 35
Cookies, 16 pieces
baking tray or dripping pan
180
2
20 - 30
Macaroons, 20 pieces baking tray or dripping pan
180
2
40 - 45
Muffins, 12 pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan
170
2
35 - 45
Short crust biscuits, 20
pieces
baking tray or dripping pan
150
2
40 - 50
14
ENGLISH
Summary of Contents for ZOHHE2X2
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