Food
Quantity
(kg)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Comments
Duck
1
190
90 - 100
3
On the wire
shelf. Put a
deep pan on
the second
shelf position.
Turkey
4,5 - 5,5
160
220 - 250
2
In a deep pan.
Baked vegeta-
bles
1
160
-
3
Varies accord-
ing to the vege-
table.
Pastry
Food
Quantity
(kg)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Comments
Fruit tart
-
165
50 - 60
4
In a 26 cm
round mould on
the wire shelf
Fruit pie
-
min.
50 - 60
4
In a 26 cm
round mould on
the wire shelf
Sausage rolls
-
180
30 - 40
4
In an aluminium
baking tray
Choux pastry
-
190
35 - 45
4
In an aluminium
baking tray
Vol au vents
-
170
25 - 35
4
In an aluminium
baking tray
Jam tarts
-
165
50 - 60
4
In a 30 cm
round mould on
the wire shelf
Puddings
Food
Quantity
(kg)
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Comments
Egg Custard in
a Bain Marie
-
min.
70 - 85
3
9 ceramic
glasses in a
deep pan with
2 cm of water
12
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Summary of Contents for ZOG10311
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