Zanussi ZOF35501, User Manual

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Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
- Meat Pies 190 - 210 25 - 35 1
- Quiche, Tarts, Flans 180 - 200 25 - 50 1
Scones 220 - 230 8 - 12 1
Shepard´s Pie 190 - 200 30 - 40 1
Soufflés 180 - 190 20 - 30 1
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90 1
- Roast Potatoes 180 - 190 60- 90 1
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
Roasting Meat, Poultry See roasting chart.
Main oven
Baking
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced when
more than one is used (e.g. shelf positions 1
and 3)
Food
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 180 - 190 10 - 20
Bread 190 - 210 30 - 35
Cakes:
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 170 20 - 25
- Madeira 140 - 160 60 - 75
- Rich Fruit 130 - 140 120 - 150
- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50
Milk Puddings 140 - 160 60 - 90
Pastry:
- Choux 180 - 190 30 - 40
- Shortcrust 180 - 190 25 - 35
- Flaky 180 - 190 30 - 40 depends on size
- Puff Follow manufacturer´s instructions; Reduce the temperature for Fan
oven by 20°C
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