Zanussi ZOD35712B, User Manual

Page: 15 / 24

Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Loin of Game 1.5-2 210-220 75 - 105 1
Leg of Game 1.5-2 200-210 90 - 135 1
Poultry
Food Quantity Temperature
(°C)
Time (min) Shelf position
Poultry pieces 200 - 250 g
each
200 - 220 35 - 50 3
Half chicken 400 - 500 g
each
190 - 210 35 - 50 3
Poultry 1 - 1.5 kg 190 - 210 45 - 75 1
Duck 1.5 - 2 kg 180 - 200 75 - 100 1
Goose 3.5 - 5 kg 160 - 180 150 - 210 1
Turkey 2.5 - 3.5 kg 160 - 180 105 - 150 1
Turkey 4 - 6 kg 140 - 160 150 - 240 1
Fish (steamed)
Type of meat Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1
Grilling
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf
position to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling and Fast Grilling - Top oven
Food Time (min)
Bacon Rashers 5 -6
Beefburgers 10 - 20
Chicken Joints 20 - 40
www.zanussi.com 15