Food
Grill Time
(mins in total)
- Well Done
12 - 15
Toasted Sandwiches
3 - 4
Main oven
Grilling
Adjust shelf position and grill pan grid to
suit different thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4 - 6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4 - 6
- Medium
6 - 8
- Well Done
12 - 15
Toasted Sandwiches
3 - 4
Grilling
Beef
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Topside beef or fillet
per cm of thickness
- rare
1)
per cm of
thickness
3
190 - 200
0:05 - 0:06
- medium
per cm of
thickness
3
180 - 190
0:06 - 0:08
- well done
per cm of
thickness
3
170 - 180
0:08 - 0:10
1)
Pre-heat oven
15
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