Zanussi ZOD 890 Instruction Booklet Download Page 5 | Manualshive

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5

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A

- Main Oven Temperature Control

B

- Main Oven Indicator Neon

C

- Main Oven Function Selector Control

D -

Electronic

Timer

E

- Top Oven / Grill Temperature Control

F

- Top Oven / Grill Indicator Neon

G

- Top Oven / Grill Function Selector Control

A

B C D

E

F G

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Summary of Contents for ZOD 890

Page 1: ...BUILT IN ELECTRIC DOUBLE OVEN AND GRILL ZOD 890 INSTRUCTION BOOKLET ...

Page 2: ...illing as it will become hot Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and replace the grill pan handle when grilling Always use oven gloves to remove and place food in the oven During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obs...

Page 3: ...en Dual Grill 23 Using Main Oven Dual Grill 23 Things to Note 23 Hints and Tips 24 Grilling Chart 24 Defrost Feature 25 Using Defrost Feature 25 Things to Note 25 Hints and Tips 25 Care and Cleaning 26 Cleaning Materials 26 Cleaning the Outside of the Appliance 26 Removing and Replacing Wirework Runners 26 Cleaning Inside the Ovens 27 Hints and Tips 27 Cleaning the Door s 27 Cleaning the Shelves W...

Page 4: ...ELECTRIC DOUBLE OVEN Your built in appliance comprises of a conventional oven and dual grill in the top compartment The main oven can be automatically controlled by the electronic timer Main Oven Control Panel Electronic Timer Top Oven Grill ...

Page 5: ...PANEL A Main Oven Temperature Control B Main Oven Indicator Neon C Main Oven Function Selector Control D Electronic Timer E Top Oven Grill Temperature Control F Top Oven Grill Indicator Neon G Top Oven Grill Function Selector Control A B C D E F G ...

Page 6: ... OVEN FURNITURE The following items of oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking ...

Page 7: ...ring use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back...

Page 8: ...hey should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase contr...

Page 9: ...quired length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selector Cont...

Page 10: ...l until the display reads 0 00 as Fig 12 ii Release the buttons The Cook Time indicator neon will flash and after 5 seconds return to the time of day iii Turn off the oven controls 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the three buttons as Fig 13 ii The disp...

Page 11: ...ill turn the top oven grill function selector to full grill Turn the top oven grill function selector to centre section only Turn the top oven grill temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob to 100 C or 150 C THINGS TO NOTE The cooling fan for the controls may operate after a time Some...

Page 12: ...d to food during cooking HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried bef...

Page 13: ...ns in total Bacon Rashers 5 6 Beefburgers 10 15 Chicken Joints 30 40 Chops Lamb 15 20 Pork 20 30 Fish Whole Trout Mackerel 15 25 Fillets Plaice Cod 10 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Liver Lamb Pig 10 20 Sausages 20 30 Steaks Rare 6 12 Medium 12 16 Well Done 14 20 Toasted Sandwiches Adjust grill setting and grill pan grid to suit different thicknesses of food 3 4 The times quoted above are g...

Page 14: ...red setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight...

Page 15: ...imum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do...

Page 16: ...facturer s instructions Fish 1 170 190 20 30 Fish Pie Potato Topped 1 190 200 20 25 Fruit Pies Crumbles 1 190 200 40 50 Milk Puddings 1 140 150 1 2h Pasta Lasagne etc 1 170 180 40 45 Pastry Choux 1 180 190 30 35 Eclairs Profiteroles 1 170 180 20 30 Flaky Puff Pies 1 210 220 25 40 Shortcrust Mince Pies 1 190 200 15 20 Meat Pies 1 190 210 25 35 Quiche Tarts Flans 1 180 200 25 45 Roasting Meat Poultr...

Page 17: ...ven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking USING THE MAIN OVEN Turn the main oven function selector to fan oven Turn the mai...

Page 18: ...bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities t...

Page 19: ...ingerbread 140 150 Flapjack critical 170 180 Shortbread 130 140 Casseroles Beef Lamb 140 160 Chicken but ensure 180 190 Convenience Foods Follow manufacturer s instructions Fish 170 190 Fish Pie Potato Topped that oven 190 200 Fruit Pies Crumbles 190 200 Milk Puddings 130 140 Pasta Lasagne etc shelves 190 200 Pastry Choux 190 200 Eclairs Profiteroles are 170 180 Flaky Puff Pies 210 220 Shortcrust ...

Page 20: ... to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Page 21: ...rough and browned on the top using the Thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time USING THERMAL GRILL Always thermal grill with the oven door closed and with the grill pan handle removed T...

Page 22: ...asagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking THERMAL GRILLING CHART FOOD SHELF TEMP C TIME mins In total Bacon Rashers 4 200 8 1...

Page 23: ...l Turn the main oven function selector to centre section only Turn the main oven temperature control knob to the right as far as it will go This is the hottest setting Turn the main oven temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob to 110 C or 150 C THINGS TO NOTE The oven light will illu...

Page 24: ... position is used with the grid in its high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required GRILLING ...

Page 25: ...y slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be ...

Page 26: ...oors and handles using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard REMOVI...

Page 27: ...Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well...

Page 28: ...glass polished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO REPLACE THE OUTER DOOR GLAS...

Page 29: ...and wirework runners 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the appliance to the electricity supply and ...

Page 30: ...time Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator...

Page 31: ...e 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Group Irl Ltd Long Mile Road Dublin 12...

Page 32: ...ts incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee mov...

Page 33: ...e 2 Small Conventional 40 Time Taken to Cook Standard Load Minutes Forced air Convection Top Oven The Area of the largest Baking Sheet cm 3 1470 Energy Efficiency on a Scale A more efficient to G less efficient 5 A Conventional Energy Consumption in kWh 1 Forced air Convection 0 79 Useable Volume Litres 53 Oven Size 2 Medium Conventional Time Taken to Cook Standard Load Minutes Forced air Convecti...

Page 34: ...d dimensions as shown Fig 3 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565 mm to allow the product to be securely screwed into the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS E...

Page 35: ...int See Fig 2 NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is the correct size for the appliance to be fitted Ref Fig 3 If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dime...

Page 36: ...36 RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Fig 3 Built In Installation Cross section through cabinet showing oven positioned ...

Page 37: ...er is given these operating instructions Important Switch off at the mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 4 Prise cover loose using screwdri...

Page 38: ... each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 7 Place fuse miniature circuit breaker in circuit and switch on at mains CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the timer will ...

Page 39: ...either side of the appliance b Tilt the appliance so that your hands can support the underside of the appliance c Keeping your back straight raise the appliance to the correct height by straightening at the knees d Rest the rear underside of the appliance on the cabinet floor while your hands support the front e The appliance can be pushed fully into the cabinet Take care to avoid fouling the main...

Page 40: ...ter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705727727 www zanussi co uk Part Number 311728801 Electrolux plc 2005 ...

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