If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
CAKES
Conventional Cook-
ing
Fan Cooking
(min)
(°C)
(°C)
Whisked recipes
170
2
165
2 (1 and
3)
45 - 60
Cake mould
Shortbread
dough
170
2
160
2 (1 and
3)
20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
70 - 80
Cake mould, Ø
26 cm
Strudel
175
2
150
2
60 - 80
Baking tray
Jam tart
170
2
160
2 (1 and
3)
30 - 40
Cake mould, Ø
26 cm
Fruit cake
170
2
155
2
50 - 60
Cake mould, Ø
26 cm
Christmas cake
170
2
160
2
50 - 60
Cake mould, Ø
20 cm
Plum cake, pre-
heat the empty
oven
170
2
165
2
20 - 30
Bread tin
Biscuits, preheat
the empty oven
150
3
140
3 (1 and
3)
30 - 35
Baking tray
Meringues
100
3
115
3
35 - 40
Baking tray
12
