background image

TYPE OF DISH

[g]

Defrosting

time [min]

Further defrosting

time [min]

Notes

Cream

2 x 200

80 - 100

10 - 15

Cream can also be whipped

when still slightly frozen in pla-

ces.

Gateau

1400

60

60

-

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

VEGETABLES

TYPE OF DISH

Shelf position

Temperature [°C]

Time [hr]

1 level

2 levels

Beans

3

1/4

60 - 70

6 - 8

Peppers

3

1/4

60 - 70

5 - 6

Vegetables for soup

3

1/4

60 - 70

5 - 6

Mushrooms

3

1/4

50 - 60

6 - 8

Herbs

3

1/4

40 - 50

2 - 3

FRUIT

TYPE OF DISH

Shelf position

Temperature [°C]

Time [hr]

1 level

2 levels

Plums

3

1/4

60 - 70

8 - 10

Apricots

3

1/4

60 - 70

8 - 10

Apple slices

3

1/4

60 - 70

6 - 8

Pears

3

1/4

60 - 70

6 - 9

Care and cleaning

Warning!

 Refer to the Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces use a usual cleaning

agent.

• Clean the oven interior after each use. Then

you can remove dirt more easily and it does
not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories after each use

and let them dry. Use a soft cloth with warm
water and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can destroy
nonstick coating.

Stainless steel or aluminium applian-
ces:

Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als, as they can cause damage to the oven sur-
face. Clean the oven control panel with the
same precautions.

14

 

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Summary of Contents for ZOB35712BK

Page 1: ...EN User manual Oven ZOB35712BK ZOB35712WK ZOB35712XK ZOB535712X ...

Page 2: ...efully read the supplied instructions The manufacturer is not responsible if an incor rect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference Children and vulnerable people safety Warning Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced ph...

Page 3: ...is appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appli ance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed be low and adjacent s...

Page 4: ...he appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance Warning Risk of damage to the appliance To prevent damage or discoloration to the en amel do not pu...

Page 5: ...ven functions 2 Power indicator 3 Electronic programmer 4 Knob for the temperature 5 Temperature indicator 6 Grill 7 Oven lamp 8 Fan 9 Turnspit hole 10 Aqua cleaning container 11 Shelf support removable 12 Rating plate 13 Shelf positions Oven accessories Wire shelf For cookware cake tins roasts Aluminium baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect f...

Page 6: ...nce push the knob The knob comes out Activating and deactivating the appliance 1 Turn the knob for the oven functions to an oven function The power indicator comes on while the appliance operates 2 Turn the knob for the temperature to a tem perature The temperature indicator comes on while the temperature in the appliance increases 3 To deactivate the appliance turn the knob for the oven functions...

Page 7: ...ction indicators 2 Time display 3 Button 4 Selection button 5 Button Clock function Application Time of day To set change or check the time of day Minute Minder To set a countdown time This function has no effect on the operation of the oven Duration To set how long the appliance must operate End To set when the appliance must be deactivated You can use Duration and End at the same time to set the...

Page 8: ...to the Safety chapters Turnspit Warning Be careful when you use the turnspit The forks and the spit are sharp There is a risk of injury Warning Use oven gloves when you remove the turnspit The turnspit and the grill are hot There is a risk of burns 1 2 4 3 1 Turnspit frame 2 Forks 3 Spit 4 Handle 1 Put the turnspit handle into the spit 2 Put the roasting pan on the lowest shelf level 3 Put the tur...

Page 9: ...mum Moisture can condense in the appliance or on the door glass panels This is normal Always stand back from the appliance when you open the appliance door while cooking To decrease the condensation operate the ap pliance for 10 minutes before cooking Clean the moisture after each use of the ap pliance Do not put the objects directly on the appli ance floor and do not put aluminium foil on the com...

Page 10: ...e 2 170 2 160 50 60 In a 26 cm cake mould Christmas cake Rich fruit cake 2 160 2 150 90 120 In a 20 cm cake mould1 Plum cake 1 175 2 160 50 60 In a bread tin1 Small cakes one level 3 170 3 140 150 20 30 In a baking tray Small cakes two levels 2 and 4 140 150 25 35 In a baking tray Small cakes three levels 1 3 and 5 140 150 30 45 In a baking tray Biscuits pastry stripes one lev el 3 140 3 140 150 3...

Page 11: ... Fan Cooking Cooking time min Notes Shelf posi tion Temp C Shelf posi tion Temp C White bread 1 190 1 190 60 70 1 2 pieces 500 gr per piece1 Rye bread 1 190 1 180 30 45 In a bread tin Bread rolls 2 190 2 2 and 4 180 25 40 6 8 rolls in a bak ing tray1 Pizza 1 230 250 1 230 250 10 20 In a baking tray or a deep pan1 Scones 3 200 3 190 10 20 In a baking tray1 1 Preheat for 10 minutes FLANS TYPE OF DIS...

Page 12: ...roast beef medium 2 210 2 200 60 70 On a wire shelf English roast beef well done 2 210 2 200 70 75 On a wire shelf Shoulder of pork 2 180 2 170 120 150 With rind Shin of pork 2 180 2 160 100 120 2 pieces Lamb 2 190 2 175 110 130 Leg Chicken 2 220 2 200 70 85 Whole Turkey 2 180 2 160 210 240 Whole Duck 2 175 2 220 120 150 Whole Goose 2 175 1 160 150 200 Whole Rabbit 2 190 2 175 60 80 Cut in pieces ...

Page 13: ...30 Fish fillet 4 400 4 max 12 14 10 12 Toasted sandwiches 4 6 4 max 5 7 Toast 4 6 4 max 2 4 2 3 Turnspit Preheat the empty oven for 10 minutes before cooking TYPE OF DISH g Shelf position Temp C Cooking time min Poultry 1000 2 250 50 60 Roasts 800 2 250 50 60 Defrosting TYPE OF DISH g Defrosting time min Further defrosting time min Notes Chicken 1000 100 140 20 30 Place the chicken on an up turned...

Page 14: ...g Refer to the Safety chapters Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the oven interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories after each use and let them dry Use a soft cloth with w...

Page 15: ...30 minutes 5 Deactivate the appliance and let it cool down 6 When the appliance is cool clean the inner surfaces of the oven with a cloth Warning Make sure that the appliance is cool before you touch it There is a risk of burns Oven lamp Warning Be careful when you change the oven lamp There is a risk of electrical shock Before you change the oven lamp Deactivate the oven Remove the fuses in the f...

Page 16: ...s panel carefully Installing the door and the glass panel When the cleaning is completed install the glass panel and the oven door Do the above steps in the opposite sequence The screen printing zone must face the inner side of the door Make sure that after the instal lation the surface of the glass panel frame on the screen printing zones is not rough when you touch it Make sure that you install ...

Page 17: ...he clock Steam and condensation settle on the food and in the oven You left the dish in the oven for too long Do not keep the dishes in the oven for longer than 15 20 minutes af ter the cooking ends If you cannot find a solution to the problem yourself contact your dealer or the service cen tre The necessary data for the service centre is on the rating plate The rating plate is on the front frame ...

Page 18: ... do the electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the chapter Safety Information This appliance is supplied with a main plug and a main cable Cable Cable types applicable for installation or re placement H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F 18 www zanussi com ...

Page 19: ...able containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are m...

Page 20: ...www zanussi com shop 892936857 F 192013 ...

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