Zanussi ZOB31471WK, User Manual

Page: 12 / 20

Food
Quantity
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pieces (g) 1st side 2nd side
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwich-
es
4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
DEFROST
Food Quantity (g) Defrosting time
(min)
Further defrosting
time (min)
Comments
Chicken 1000 100 - 140 20 - 30 Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau 1400 60 60 -
DRYING - TRUE FAN COOKING
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Vegetables
Food Temperature (°C) Time (h)
Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
12