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Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Quiches
1)
180
1
180
1
50 - 60
In a mould
Lasagne
1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannelloni
1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English roast
beef, rare
210
2
200
2
50 - 60
On a wire
shelf
English roast
beef, medi-
um
210
2
200
2
60 - 70
On a wire
shelf
English roast
beef, well
done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder of
pork
180
2
170
2
120 - 150
With rind
Shin of pork
180
2
160
2
100 - 120
Two pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
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