Zanussi ZOB21601XK, User Manual

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Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Cookies, 16
pieces
baking tray or dripping pan 150 2 30 - 45
Macaroons, 20
pieces
baking tray or dripping pan 180 2 45 - 55
Muffins, 12
pieces
baking tray or dripping pan 170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan 170 2 35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8
pieces
baking tray or dripping pan 170 2 30 - 40
Poached vege-
tables, 0.4 kg
baking tray or dripping pan 180 2 35 - 45
Vegetarian ome-
lette
pizza pan on wire shelf 180 3 35 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan 180 4 35 - 45
DRYING - FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food Temperature (°C) Time (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for sour 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
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