Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Jam-tart
160
2
30 - 40
In a 26 cm cake
mould
Fruit cake
155
2
60 - 70
In a 26 cm cake
mould
Sponge cake (Fat-
less sponge cake)
160
2
35 - 45
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
160
2
50 - 60
In a 20 cm cake
mould
Plum cake
1)
160
2
50 - 60
In a bread tin
Small cakes
160
3 (1 and 3)
20 - 30
In a baking tray
Biscuits
1)
150
3
20 - 30
In a baking tray
Meringues
100
3
90 - 120
In a baking tray
Buns
1)
180
3
15 - 20
In a baking tray
Choux
1)
180
3
25 - 35
In a baking tray
Plate tarts
170
2
45 - 70
In a 20 cm cake
mould
Victoria sandwich
170
2 (left and right)
40 - 55
Left + right in a 20
cm cake mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
White bread
1)
190
1
60 - 70
1 - 2 pieces, 500
gr one piece
Rye bread
180
1
30 - 45
In a bread tin
Bread rolls
1)
180
2 (1 and 3)
25 - 40
6 - 8 rolls in a bak-
ing tray
Pizza
1)
190
1
20 - 30
On a deep pan
Scones
1)
190
2
10 - 20
In a baking tray
1) Preheat the oven for 10 minutes.
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Summary of Contents for ZOB143X
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