9
Steaks
4
800
4
max
10
8
Chops
4
600
4
max
12
8
Sausages
8
500
4
max
10
6
Chicken (cut in pieces)
6
800
3
max
30
20
Kebabs
4
700
4
max
12
10
Chicken (breast)
4
400
4
max
13
10
Tomatoes
8
500
4
max
12
Fish (fillets)
4
400
4
max
8
6
Sandwiches
4
4
max
8
Toast
4
4
max
2~3
1
Upper
side
°C
temp.
PIECES WEIGHT
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Type of dish
Quantiy (gr.)
Shelf level
Temperature °C
Time in minutes
from the bottom
lower side upper side
Pork
1500
2 or 3
170
45
30
Roastbeef
1500
3
200
30
20
Chicken
1200
2 or 3
190
40
30
Kebabs
800
3
200
15
10
Fish (whole)
800
3
200
12
8
Cooking Tables
Grilling
When using the Thermal grill function, select a maximum temperature of 200°C and do not exceed 1
hour of operation.
Thermal grilling
Hints and Tips on baking
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them. In the grill
function, heat comes only from the top element.
Therefore, you need to adjust the cooking level
depending on meat or fish's thickness. Always remember
to place the dripping pan in the lower position with some
water in it.
