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15
Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes
.
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
1st side
temp.°C
Pieces
g.
Quantity
Cooking time in
minutes
2nd side
Grilling
4
3
2
1
TYPE OF DISH
Fillet steaks
4
800
3
250
12~15
12~14
Beef-steaks
4
600
3
250
10~12
6~8
Sausages
8
/
3
250
12~15
10~12
Pork chops
4
600
3
250
12~16
12~14
Chicken (cut in two)
2
1000
3
250
30~35
25~30
Kebabs
4
/
3
250
10~15
10~12
Chicken (breast)
4
400
3
250
12~15
12~14
Hamburger*
6
600
2
250
20-30
*
Preheat 5’00'’
Fish (fillets)
4
400
3
250
12~14
10~12
Sandwiches
4~6
/
3
250
5~7
/
Toast
4~6
/
3
250
2~4
2~3
Cooking with the turnspit
FOOD TYPE
Quantity
Level
Temp. °C
Cooking time (min.)
Poultry
1000
2
200
50/60
Roasts
800
2
200
50/60
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
Summary of Contents for ZOB 341
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