TYPE OF DISH
Conventional cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Plate tarts
3
180
45-70
In cake mould 20 cm
Victoria sandwich
1 or 2
180
40-55
Left + right in cake mould 20 cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional cooking
Cooking time
[min]
Notes
Level
Temp [°C]
White bread
1
190
60-70
1-2 pieces, 500 gr one piece
1)
Rye bread
1
190
30-45
In bread tin
Bread rolls
2
190
25-40
6-8 rolls on flat baking tray
1)
Pizza
1
190
20-30
On deep roasting pan
1)
Scones
3
200
10~20
On flat baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Pasta flan
2
180
40-50
In mould
Vegetable flan
2
200
45-60
In mould
Quiches
1
190
40-50
In mould
Lasagne
2
200
25-40
In mould
Cannelloni
2
200
25-40
In mould
Yorkshire pudding
2
220
20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional cooking
Cooking time
[min]
Notes
Level
Temp [°C]
Beef
2
200
50-70
On oven shelf and deep roasting pan
Pork
2
180
90-120
On oven shelf and deep roasting pan
Veal
2
190
90-120
On oven shelf and deep roasting pan
English roast beef rare
2
210
44-50
On oven shelf and deep roasting pan
English roast beef me-
dium
2
210
51-55
On oven shelf and deep roasting pan
7
