Zanussi ZOA35972BK Page 12 User Manual Download

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SAFETY THERMOSTAT
Incorrect operation of the oven or defective

components can cause dangerous overheating. To

prevent this, the oven has a safety thermostat which

interrupts the power supply. The oven turns on

again automatically when the temperature drops.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the quality

and quantity of the ingredients used.

COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the

oven floor.
Your oven may bake or roast differently to the oven

you had before. The below tables provide you with

the standard settings for temperature, cooking time

and shelf position.
If you cannot find the settings for a special recipe,

look for the similar one.
The oven has a special system which circulates the

air and constantly recycles the steam. With this

system you can cook in a steamy environment and

keep the food soft inside and crusty outside. It

decreases the cooking time and energy

consumption.

Baking cakes

Do not open the oven door before 3/4 of the set

cooking time is up.
If you use two baking trays at the same time, keep

one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the

oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.
To prevent too much smoke in the oven during

roasting, add some water into the deep pan. To

prevent the smoke condensation, add water each

time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.
Initially, monitor the performance when you cook.

Find the best settings (heat setting, cooking time,

etc.) for your cookware, recipes and quantities

when you use this appliance.

BAKING AND ROASTING

CAKES

Conventional Cooking

True Fan Cooking

(min)

(°C)

Whisked rec-

ipes

170

160

3 (2 and 4)

45 - 60

Cake

mould

Shortbread

dough

170

160

3 (2 and 4)

20 - 30

Cake

mould

Summary of Contents for ZOA35972BK

Page 1: ...GETTING STARTED EASY User Manual ZOA35972BK ZOA35972XK EN User Manual Oven ...

Page 2: ...ith very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or...

Page 3: ...h the wiring rules SAFETY INSTRUCTIONS INSTALLATION WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the mi...

Page 4: ...ains at all poles The isolation device must have a contact opening width of minimum 3 mm This appliance is supplied without a main plug and a main cable Cable types applicable for installation or re placement for Europe H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F For the section of the cable refer to the total power on the rating plate You can also refer to the table Total power W S...

Page 5: ... Do not close the furniture panel until the appliance has cooled down completely after use CARE AND CLEANING WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are da...

Page 6: ...BUILDING IN 589 595 1 114 18 min 550 20 6 600 3 6 min 560 21 548 80 520 60 60 20 198 518 min 550 20 589 114 18 580 min 560 9 595 1 21 548 70 60 520 60 20 198 518 SECURING THE OVEN TO THE CABINET 6 ...

Page 7: ...9 Fan 10 Shelf support removable 11 Shelf positions ACCESSORIES Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan CONTROL PANEL BUTTONS Sensor field Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time DISPLAY A B C A ...

Page 8: ...7 Turn off the oven and let it cool down Accessories can become hotter than usual The oven can emit an odour and smoke Make sure that the airflow in the room is sufficient DAILY USE WARNING Refer to Safety chapters RETRACTABLE KNOBS To use the appliance press the knob The knob comes out SETTING A HEATING FUNCTION 1 Turn the knob for the heating functions to select a heating function 2 Turn the con...

Page 9: ...bake cakes with crispy bottom and to preserve food Oven function Application Grill To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position To make gratins and to brown Pizza Function To bake pizza To make in tensive browning and a crispy bottom Conventional C...

Page 10: ...n the knob for the oven functions and the knob for the temperature to the off position SETTING THE TIME DELAY 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time...

Page 11: ...rns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down...

Page 12: ... this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption Baking cakes Do not open the oven door before 3 4 of the set cooking time is up If you use two baking trays at the same time keep one empty level between them Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains ...

Page 13: ...ke preheat the empty oven 175 1 160 2 50 60 Bread tin Muffins 170 3 140 150 3 20 30 Baking tray Muffins two levels 140 150 2 and 4 25 35 Baking tray Muffins three levels 140 150 1 3 and 5 30 45 Baking tray Biscuits 140 3 140 150 3 30 35 Baking tray Biscuits two levels 140 150 2 and 4 35 40 Baking tray Biscuits three levels 140 150 1 3 and 5 35 45 Baking tray Meringues 120 3 120 3 80 100 Baking tra...

Page 14: ...irs two levels 170 2 and 4 35 45 Baking tray Plate tarts 180 2 170 2 45 70 Cake mould Ø 20 cm Rich fruit cake 160 1 150 2 110 120 Cake mould Ø 24 cm Preheat the empty oven BREAD AND PIZZA Conventional Cooking True Fan Cooking min C C White bread 1 2 pieces 0 5 kg each 190 1 190 1 60 70 Rye bread pre heating is not needed 190 1 180 1 30 45 Bread tin 14 ...

Page 15: ... 3 190 3 10 20 Baking tray Preheat the empty oven Use the cake mould FLANS Conventional Cooking True Fan Cooking min C C Pasta flan preheating is not needed 200 2 180 2 40 50 Vegetable flan preheating is not needed 200 2 175 2 45 60 Quiches 180 1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the second shelf position Use the wire shelf 15 ...

Page 16: ...beef well done 210 200 70 75 MEAT Conventional Cooking True Fan Cooking min C C Pork shoulder with rind 180 2 170 2 120 150 Pork shin 2 pieces 180 2 160 2 100 120 Leg of lamb 190 2 175 2 110 130 Whole chicken 220 2 200 2 70 85 Whole turkey 180 2 160 2 210 240 Whole duck 175 2 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit cut in pieces 190 2 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200...

Page 17: ...tion FISH Conventional Cooking True Fan Cooking min C C Trout Sea bream 3 4 fish 190 175 40 55 Tuna Salmon 4 6 fillets 190 175 35 60 GRILL Preheat the empty oven Use the fourth shelf position Grill with the maximum temperature setting GRILL kg min 1st side min 2nd side Fillet steaks 4 pieces 0 8 12 15 12 14 17 ...

Page 18: ... 3 TURBO GRILLING Preheat the empty oven Use the first or the second shelf position To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet BEEF C min Roast beef or fillet rare 190 200 5 6 Roast beef or fillet medium 180 190 6 8 Roast beef or fillet well done 170 180 8 10 PORK C min Shoulder Neck Ham joint 1 1 5 kg 160 180 90 120 Chop...

Page 19: ...kg 180 200 80 100 POULTRY C min Goose 3 5 5 kg 160 180 120 180 Turkey 2 5 3 5 kg 160 180 120 150 Turkey 4 6 kg 140 160 150 240 FISH STEAMED C min Whole fish 1 1 5 kg 210 220 40 60 DEHYDRATING TRUE FAN COOKING Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the dryi...

Page 20: ...OMMENDED ACCESSORIES Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diameter 5 cm height Dark non reflective 28 cm diameter MOIST FAN BAKING For the best results follow suggestions listed in...

Page 21: ... pan 180 2 35 45 Whole fish 0 2 kg baking tray or dripping pan 180 3 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 170 3 30 40 Poached meat 0 25 kg baking tray or dripping pan 180 3 35 45 Shashlik 0 5 kg baking tray or dripping pan 180 3 40 50 Cookies 16 pieces baking tray or dripping pan 150 2 30 45 Macaroons 20 pieces baking tray or dripping pan 180 2 45 55 Muffins 12 pieces baking tray or dr...

Page 22: ...onvention al Cooking Baking tray 3 170 20 30 Small cakes 20 per tray True Fan Cooking Baking tray 3 150 160 20 35 Small cakes 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 35 Apple pie 2 tins Ø20 cm Convention al Cooking Wire shelf 2 180 70 90 Apple pie 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 90 Sponge cake cake mould Ø26 cm Convention al Cooking Wire shelf 2 170 40 50 Pre...

Page 23: ...ng tray 2 and 4 140 150 25 45 Short bread Convention al Cooking Baking tray 3 140 150 25 45 Toast 4 6 pieces Grill Wire shelf 4 max 2 3 minutes first side 2 3 minutes sec ond side Preheat the oven for 3 minutes Beef burger 6 pieces 0 6 kg Grill Wire shelf and dripping pan 4 max 20 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven Turn the food half way t...

Page 24: ...e oven surface Clean the oven control panel with the same precautions CLEANING THE DOOR GASKET Regularly do a check of the door gasket The door gasket is around the frame of the oven cavity Do not use the oven if the door gasket is damaged Contact an Authorised Service Centre To clean the door gasket refer to the general information about cleaning REMOVING THE SHELF SUPPORTS To clean the oven remo...

Page 25: ...ll forward and remove the door from its seat 4 Put the door on a soft cloth on a stable surface 5 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 6 Pull the door trim to the front to remove it 7 Hold the door glass panel by its top edge and carefully pull it out Make sure the glass slides out of the supports completely 8 Clean the g...

Page 26: ...oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the ov...

Page 27: ...ontains features which help you save energy during everyday cooking Make sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal cookware to improve energy saving When possible do not preheat the oven before cooking Keep breaks between baking as short as possi...

Page 28: ...tainers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office 28 ...

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Page 32: ...WWW ZANUSSI COM SHOP 867347242 B 212019 ...

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