Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Apple cake (Apple
pie)
1)
160
1 (left and right)
80 - 100
In two 20 cm cake
moulds on a wire
shelf
Strudel
150
2
60 - 80
In a baking tray
Jam-tart
165
2 (left and right)
30 - 40
In a 26 cm cake
mould
Sponge cake
160
2
50 - 60
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
1)
150
2
90 - 120
In a 20 cm cake
mould
Plum cake
1)
160
2
50 - 60
In a bread tin
Small cakes - one
level
150 - 160
3
20 - 30
In a baking tray
Small cakes - two
levels
150 - 160
2 and 4
25 - 35
In a baking tray
Small cakes - three
levels
150 - 160
1, 3 and 5
30 - 45
In a baking tray
Biscuits/pastry
stripes - one level
140 - 150
3
30 - 35
In a baking tray
Biscuits/pastry
stripes - two levels
140 - 150
2 and 4
35 - 40
In a baking tray
Biscuits/pastry
stripes - three lev-
els
140 - 150
1, 3 and 5
35 - 45
In a baking tray
Meringues - one
level
120
3
80 - 100
In a baking tray
Meringues- two
levels
1)
120
2 and 4
80 - 100
In a baking tray
Buns
1)
190
3
12 - 20
In a baking tray
Eclairs - one level
170
3
25 - 35
In a baking tray
Eclairs - two levels 170
2 and 4
35 - 45
In a baking tray
Plate tarts
170
2
45 - 70
In a 20 cm cake
mould
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