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Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

VEGETABLES

TYPE OF DISH

Shelf position

Temperature [°C]

Time [hr]

1 level

2 levels

Beans

3

1/4

60 - 70

6 - 8

Peppers

3

1/4

60 - 70

5 - 6

Vegetables for
soup

3

1/4

60 - 70

5 - 6

Mushrooms

3

1/4

50 - 60

6 - 8

Herbs

3

1/4

40 - 50

2 - 3

FRUIT

TYPE OF DISH

Shelf position

Temperature [°C]

Time [hr]

1 level

2 levels

Plums

3

1/4

60 - 70

8 - 10

Apricots

3

1/4

60 - 70

8 - 10

Apple slices

3

1/4

60 - 70

6 - 8

Pears

3

1/4

60 - 70

6 - 9

Information on acrylamides

Important!

 According to the newest scientific

knowledge, if you brown food (specially the one

which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.

Care and cleaning

Warning!

 Refer to the Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces use a usual cleaning

agent.

• Clean the oven interior after each use. Then

you can remove dirt more easily and it does
not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories after each use

and let them dry. Use a soft cloth with warm
water and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can de-
stroy nonstick coating.

Stainless steel or aluminium applian-
ces:

Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als, as they can cause damage to the oven sur-
face. Clean the oven control panel with the
same precautions.

Cleaning the door gasket

• Regularly do a check of the door gasket. The

door gasket is around the frame of the oven
cavity. Do not use the appliance if the door

14

 

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Summary of Contents for ZOA35502

Page 1: ...EN User manual Oven ZOA35502 ...

Page 2: ...rrect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference Children and vulnerable people safety Warning Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental ca pabilities or lack of experience and knowledge if they ar...

Page 3: ...ld be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power sup ply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and exten sion cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrici...

Page 4: ... the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Care and Cleaning Warning Risk of injury fire or damage to the appliance Before maintenance deactivate the appli ance and di...

Page 5: ... use Warning Refer to the Safety chapters Initial cleaning Remove all accessories and removable shelf supports if applicable Clean the appliance before first use Important Refer to the chapter Care and cleaning Setting the time You must set the time before you operate the oven When you connect the appliance to the electri cal supply or after a power cut the indicator for the Time of Day function f...

Page 6: ...the temperature in the appliance increases 3 To deactivate the appliance turn the knob for the oven functions and the knob for the temperature to the Off position Oven functions Oven function Application Off position The appliance is off Light To activate the oven lamp without a cooking function Grilling To grill flat food items in small quantities in the middle of the shelf To make toast Fast Gri...

Page 7: ...set the time when the ap pliance must be activated and then deactivated First set Duration then End Setting the clock functions 1 For Duration and End set an oven function and temperature This is not nec essary for the Minute Minder 2 Press the Selection button again and again until the indicator for the necessary clock function flashes 3 Press or to set the time for the neces sary clock function ...

Page 8: ... grill roasting pan so that the supports point up To grill flat food items in large quantities and to make toast Put the trivet in the grill roasting pan so that the supports point down Put the grill roasting pan in the oven at the necessary level Additional functions Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you d...

Page 9: ...e same time keep one empty level between them Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven dur ing roasting add some water into the deep pan To prevent the smoke condensation add water each time after ...

Page 10: ...es one level 3 120 80 100 In a baking tray Meringues two levels 2 and 4 120 80 100 In a baking tray1 Buns 3 190 12 20 In a baking tray1 Eclairs one level 3 170 25 35 In a baking tray Eclairs two levels 2 and 4 170 35 45 In a baking tray Plate tarts 2 170 45 70 In a 20 cm cake mould Rich fruit cake 2 150 110 120 In a 24 cm cake mould Victoria sandwich 2 160 50 60 In a 20 cm cake mould 1 Preheat for...

Page 11: ...a wire shelf English roast beef rare 2 200 50 60 On a wire shelf English roast beef medium 2 200 60 70 On a wire shelf English roast beef well done 2 200 70 75 On a wire shelf Shoulder of pork 2 170 120 150 With rind Shin of pork 2 160 100 120 2 pieces Lamb 2 175 110 130 Leg Chicken 2 200 70 85 Whole Turkey 2 160 210 240 Whole Duck 2 220 120 150 Whole Goose 1 160 150 200 Whole Rabbit 2 175 60 80 C...

Page 12: ...t 4 400 4 max 12 14 10 12 Toasted sandwiches 4 6 4 max 5 7 Toast 4 6 4 max 2 4 2 3 Turbo Grilling Beef TYPE OF DISH Quantity Shelf position Temperature C Time min Roast beef or fillet rare per cm of thick ness 1 190 200 1 5 6 Roast beef or fillet me dium per cm of thick ness 1 180 190 1 6 8 Roast beef or fillet well done per cm of thick ness 1 170 180 1 8 10 1 Preheat the oven Pork TYPE OF DISH Qu...

Page 13: ... 180 200 80 100 Goose 3 5 5 kg 1 160 180 120 180 Turkey 2 5 3 5 kg 1 160 180 120 150 Turkey 4 6 kg 1 140 160 150 240 Fish steamed TYPE OF DISH Quantity Shelf position Temperature C Time min Whole fish 1 1 5 kg 1 210 220 40 60 Defrosting TYPE OF DISH g Defrosting time min Further defrosting time min Notes Chicken 1000 100 140 20 30 Place the chicken on an up turned saucer placed on a large plate Tu...

Page 14: ...n the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the oven interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If y...

Page 15: ...To support the self cleaning process 1 Activate the oven lamp 2 Remove the accessories from the appli ance 3 Clean the oven floor with warm water and washing up liquid then dry it 4 Set the function and maximum tempera ture 5 Let the empty appliance operate for one hour 6 When the appliance is cool clean it with a soft and moist sponge Warning Do not clean the catalytic surface with oven sprays ab...

Page 16: ... light bulb with an appli cable 300 C heat resistant oven light bulb Use the same oven lamp type 4 Install the glass cover Cleaning the oven door The oven door has two glass panels You can remove the oven door and the internal glass panel to clean it The oven door can close if you try to re move the internal glass panel before you remove the oven door Caution Do not use the appliance without the g...

Page 17: ... does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse in the fuse box is re leased Do a check of the fuse If the fuse is released more than one time contact a qualified electrician The oven lamp does not operate The oven lamp is defective Replace the oven lamp The ...

Page 18: ... 558 548 20 min 550 20 580 min 560 min 550 min 560 600 6 20 A B Electrical installation Important Only a qualified person must do the electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the chapter Safety information 18 www zanussi com ...

Page 19: ...hould be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please co...

Page 20: ...www zanussi com shop 397217101 E 382012 ...

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