EN -21-
Vegetables and Fruits
Preparation
Maximum storage time
(months)
String beans and
beans
Wash, cut into small pieces and boil in water
10 - 13
Beans
Hull, wash and boil in water
12
Cabbage
Clean and boil in water
6 - 8
Carrot
Clean, cut into slices and boil in water
12
Pepper
Cut the stem, cut into two pieces, remove the
core and boil in water
8 - 10
Spinach
Wash and boil in water
6 - 9
Cauliflower
Remove the leaves, cut the heart into pieces
and leave it in water with a little lemon juice
for a while
10 - 12
Eggplant
Cut into pieces of 2cm after washing
10 - 12
Corn
Clean and pack with its stem or as sweet corn
12
Apple and pear
Peel and slice
8 - 10
Apricot and Peach
Cut into two pieces and remove the stone
4 - 6
Strawberry and
Blackberry
Wash and hull
8 - 12
Cooked fruits
Add 10 % of sugar to the container
12
Plum, cherry,
sourberry
Wash and hull the stems
8 - 12
Maximum storage
time (months)
Thawing time at
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
Dairy products
Preparation
Maximum storage
time (months)
Storage conditions
Packet
(Homogenized) Milk
In its own packet
2 - 3
Pure Milk – in its own
packet
Cheese - excluding
white cheese
In slices
6 - 8
Original packaging may
be used for short-term
storage. Keep wrapped in
foil for longer periods.
Butter, margarine
In its packaging
6
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