9
ENERGY SAVE MODE
MICROWAVE POWER LEVELS
Your oven comes set for the energy save mode.
If you do nothing for 3 minutes after a preceding operation, i.e. closing the door or at the end of cooking,
the power will go off automatically. To restore power on, open the door.
To start energy save mode, follow the instructions below.
Example:
To start the energy save mode, (the current time is 23:35):
NOTE:
You can press the
CLOCK SETTING
button twice at step 2.
x1
x1
1.
Make sure the
correct time
appears on the
display.
3.
Adjust the display
to 0 by rotating the
TIMER/WEIGHT
knob.
2.
Press the
CLOCK
SETTING
button
once.
4.
Press
+30
button. The
power will be off and the
display will show nothing.
To set the microwave power level :
1.
Rotate the
COOKING MODE
dial to the microwave setting.
2.
Rotate the
TIMER/WEIGHT
knob clockwise or counter-clockwise to select cooking time.
3.
Press the
MICROWAVE POWER LEVEL
button until the desired power level appears on the display. (If
the
MICROWAVE POWER LEVEL
button is touched once,
will be displayed. If you miss your
desire level, continue pressing the
MICROWAVE POWER LEVEL
button until you reach the level again).
4.
Press the
+30
button.
NOTE:
If the power level is not selected, 900 W is automatically set.
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:
900 W
used for fast cooking or reheating e.g.
soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.
630 W
used for longer cooking of dense foods such
as roast joints, meat loaf and plated meals, also for
sensitive dishes such as cheese sauce and sponge
cakes. At this reduced setting, the sauce will not boil
over and food will cook evenly without over cooking
at the sides.
450 W
for dense foods which require a long
cooking time when cooked conventionally, eg. beef
dishes, it is advisable to use this power setting to
ensure the meat will be tender.
270 W
(Defrost setting) to defrost, select this
power setting, to ensure that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
90 W
for gentle defrosting, eg. cream gateaux or
pastry.
W = WATT
2. ZD-91D-UK ENGLISH 10/02/2005 11:50 Page 9
