16
Favourites
Weight
Key
Procedure
Soften Butter
0.05-0.25 kg
• Place the butter into a pyrex dish.
Stir well after cooking.
Melt Chocolate
0.1-0.2 kg
• Break up the chocolate into small pieces.
Place the chocolate into a pyrex dish. Stir
when audible bell sounds. Stir well after
cooking.
WARNING:
Chocolate may become
very hot! If the chocolate needs longer
then add 10 seconds cooking time.
Take care with chocolate as it may
overheat and burn.
Mug Cake
1-4 mugs
• Make the cake as the recipe. Place the
mug towards the edge of the turntable.
Stand for 30 seconds after cooking.
Method:
1.
Put all of the dry ingredients into a mug, mix
well with a fork.
2.
Add the vegetable oil, vanilla extract and egg,
mix well.
3.
Place the mug off centre on the turntable.
4.
Cook using . The cake will rise out of the
mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of chocolate buttercream.
Tip: To make Chocolate Orange Mug Cake
replace the vanilla extract with ½ tsp orange
extract.
Rich Chocolate Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g)
Plain Flour
2 tbsp (12 g)
Cocoa Powder
2½ tbsp (30 g)
Castor Sugar
¼ tsp
Baking Powder
1½ tbsp (15 g)
Vegetable Oil
¼ tsp
Vanilla Extract
1
Medium Egg
FAVOURITES
MUG CAKE RECIPES
COOKING CHARTS
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