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Main oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures by 10°C to suit individual preferences and requirements.
FOOD
COOKING
TEMP °C
APPROX
COOK TIME (m)
Biscuits
180 - 190
10 - 20
Bread
200 - 220
25 - 30
Bread rolls/buns
200 - 220
15 - 20
Small / Queen Cakes
160 - 170
18 - 25
Sponges
160 - 170
20 - 30
Victoria Sandwich
160 - 170
18 - 25
Madeira Cake
140 - 150
1¼ - 1½h
Rich Fruit Cake
130 - 140
2¼ - 2½h
Christmas Cake
130 - 140
3 - 4½h
Gingerbread
140 - 150
1¼ - 1½h
Meringues
80 - 100
2½ - 3h
Flapjack
170 - 180
25 - 30
Shortbread
130 - 140
45 - 65
Fruit Pies, Crumbles
190 - 200
40 - 60
Milk Puddings
130 - 140
1½ - 2h
Scones
210 - 220
8 - 12
Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more
than one is used.
Summary of Contents for ZKT6050
Page 1: ...Model ZKT6050 User Manual Cooker ...
Page 39: ...39 Notes ...