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152

Selecting the power level

Table

The figures in the following table are intended as a

guide only. The power level required for the cooking

process depends on the quality of the pot and on the

type and quantity of food being cooked.
In order to avoid the fat or juices from meat burning a

small amount of liquid may be added to frying pan/sau-

cepan.
During frying the food should be turned frequently.
If large quantities of meat or fish are being cooked, e.g.

1kg these should be cooked in the oven.

Power level Cooking process

Examples of use

0

Off

1

Keep warm

Keeping small quantities warm

2

Melting

Chocolate, butter

3--4

Heating

Pre--cooked food, sauces

4

Gentle simmer

Rice

5--6

Simmering

Stocks, cooking of stewes

6--7

Power Level

Cooking Process

6--7

Boiling

Potatoes, vegetables

7

Gentle frying

Saute vegetables, browning croutons, frying

7--8

Frying

Eggs, chops, vegetables

8

Frying

Pancakes, fritters, tender cuts of meat

9

Deep fat frying

Heating fat for deep fat frying, cooking chips, fish etc.

9

Heating Up

Large quantities of liquids, soups etc.

Switching off the
cooking zones

1.

The desired cooking zone must be activated, i.e

dot of the corresponding cooking zone must be lit.

2.

Using the decrease control (4), run the power level

down to «0».

The power level will be automatically switched off

after a delay of 3 seconds.

To switch off quickly:
1.

The desired cooking zone must be activated, i.e

dot of the corresponding cooking zone must be lit.

2.

By pressing the increase and decrease controls

(5/4) simultaneously, the cooking zone will be

quickly switched off.

4

5

Summary of Contents for ZKT 662 H ALU

Page 1: ... ASENNUSOHJE NOTICE D UTILISATION GEBRUISKSAANWIJZING OPERATING INSTRUCTIONS 374 319 212 02 02 dej es ZKT 662 LN GLASKERAMIKKOCHFELD GLASKERAMIKHÄLL GLASKERAMISK KOGESEKTION KERAAMINEN KEITTOTASO TABLE VITROCÉRAMIQUE KERAMISCH KOOKPLATEAU CERAMIC BUILT IN HOB ...

Page 2: ...ic hob step by step and enable you to take optimum advantage of all its featu res You should however carefully read through the section Important Safety Information before put ting the appliance into service for the first time We recommend that the operating instructions be kept near the unit for immediate reference should problems arise This appliance conforms with EC Directive 73 23 EEC 90 683 E...

Page 3: ... zones 88 Boost facility 89 Selecting the boost facility 89 Indicating the selected power level 90 Changing the Power Level during the Boost facility 90 Take advantage of the residual heat by the Boost facility 90 Switching off the Boost facility 90 The Timer Function 91 Switching the Timer function on 91 Changing the set cooking time 91 Calling up the current cooking time 91 Switching the Timer f...

Page 4: ... sauce pan on the cooking area Exercise care when working with a hot hob or hot pots or pans There is always a danger of being burned The residual heat indicator integrated in the electro nics tells you whether a cooking zone is still hot In case a pan pot is left on the cooking zone the resi dual heat indicator can switch off tough is the cooking zone still hot from the pan with hot contents In t...

Page 5: ...g devices must not be used for cleaning the hob Disposal Please dispose of packing material and any old appliances according to the relevant re gulations Please observe national and re gional regulations and the material designa tion material separation waste collection material disposal points Stop This symbol indicates a warning about serious danger of injury It must always be observed Caution T...

Page 6: ...ive controls Touch Controls 2 1 3 4 5 Cooking zone Glass ceramic plate Frame 1 Power On Taste Steuerung AUS EIN 2 Kochfeld Taste EIN AUS 3 Anzeige Leistungsstufe bzw Restwärme 4 Minus Taste 5 Plus Taste 6 Zweikreis Taste EIN AUS 7 Timertaste 8 Timeranzeige 9 Verriegelungstaste 10 Kontrollampe Zweikreis Zuschaltung 11 Kontrollampe Timerfunktion 12 Kontrollampe Verriegelung Steuerung 13 Dezimalpunkt...

Page 7: ...perature Pots can therefore be moved from a hot to a cold zone When switching on the cooking zone there may be a brief humming sound from the heaters This is normal and disappears when the cooking zone has warmed up Keep all objects and materials which can melt away from the cooking surface e g plastics aluminium foil Take care when preparing food or drinks containingsu gar If anything of this nat...

Page 8: ... dot 13 flashes The next input must take place within the next 10 seconds otherwise the hob will switch off again Switching on the cooking zones Having switched on the appliance with the hob ON OFF control 1 you can now switch on the various cooking zones within the next 10 seconds 1 Press the cooking zone control 2 for the required cooking zone 0 lights up on the corresponding power level in dica...

Page 9: ...5 6 Simmering Stocks cooking of stewes 6 7 Power Level Cooking Process 6 7 Boiling Potatoes vegetables 7 Gentle frying Saute vegetables browning croutons frying 7 8 Frying Eggs chops vegetables 8 Frying Pancakes fritters tender cuts of meat 9 Deep fat frying Heating fat for deep fat frying cooking chips fish etc 9 Heating Up Large quantities of liquids soups etc Switching off the cooking zones 1 T...

Page 10: ... longer than 20 seconds by a pan cut lery overflowing food etc the hob switches off completely Safety cut out If one or more cooking zones are not switched off the safety cut out will be automatically oparated after a set time see table below Heating stage Heating time limitation in hours 1 2 6 3 4 5 5 4 6 8 1 5 9 1 5 Once the safety cut out has been activated a horizon tal line appears in the dis...

Page 11: ...ctivated The dot of the corresponding cooking zone must be lit up 2 Selected the desired power level 1 9 3 Switch on the second heating ring using the dual ring key 6 The control lamp 10 lights up and the outer ring is switched on Switching the dual ring cooking zone off 1 The desired dual ring cooking zone front left or rear right must be activated The dot of the corresponding cooking zone must b...

Page 12: ...h one or more cooking zones you can lock each individual cooking zone The corresponding cooking zone must be active The dot 13 is lit and a power level is selected By pressing the respective cooking zone control 2 again the locking system is activated The dot 13 in the power level indicator goes out If the cooking zone control 2 is pressed again the dot appears and the cooking zone can again be us...

Page 13: ... After 5 seconds A appears in the power level The boost facility has been activated The cooking zone will now heat up at power level 9 and after the defined time see Table 1 will switch down to the selected power level Example You select power level 6 After 5 seconds the boost function switches on With this setting the cooking zone will heat up for 2 5 minutes at power level 9 and will then switch...

Page 14: ...xample You have selected power level 1 boost 1 minute and wait 30 seconds If you then switch to power level 4 boost 6 5 minutes the heat up time will continue for 6 minutes 6 50 minus 0 50 Changing the power level with the decrease control 4 will switch off the automaticheat up function Take advantage of the residual heat by the Boost facility For saving energy make use of the residual heat by con...

Page 15: ...ime desired 01 to 99 minutes The Timer function starts automatically after a few se conds The control lamp 11 lights up at each cooking zone that has been programmed with the timer To enter the cooking time more quickly hold down either the increase or decrease controls 5 4 respectively Changing the set coo king time The cooking time can be subsequently changed where necessary 1 The desired cookin...

Page 16: ...esired cooking zone must be activated The dot 13 must be lit in the respective cooking zone 2 Press the Timer key 7 3 Using the decrease control 4 run the time down to 00 The timer function is now switched off although the cooking zone remains activated until you switch it off manually To switch off quickly 1 The desired cooking zone must be activated The dot 13 must be lit in the respective cooki...

Page 17: ...ecimal points 13 should be lit up in any of the power level indicators 3 2 Press the Timer key 7 3 Enter the desired time using the increase de crease controls 4 5 Switching the egg ti mer off If the time has already expi red 00 flashes for 10 seconds an acoustic signal sounds for 2 minutes To switch off the acoustic signal before the 2 minu tes has expired press any key or if you want to switch t...

Page 18: ...s should always be clean and dry Cook with a lid in place Check that the bottoms of utensils are smooth and un damaged bottoms with burrs and sharp edges will scratch the ceramic glass surface Scratches can also be caused by grains of sand e g originating from the previous washing of vegetables drawn over the cooking surface with the pan or by burrs and the rims of pan bottoms To avoid scratching ...

Page 19: ... a damp cloth and Hob Brite Before using any detergent or cleaning agent on the ceramic top ensure they are recommended by the manufacturer for use on ceramic hobs Do not apply any cleaning agents to hot cooking zones Ensure any residues are wiped off before the cooking zones are used again Special problems Special problems if a chemical cleaner proves inadequate Check whether the use of a scraper...

Page 20: ...cooking zones cannot be switched on Check whether the operating field is locked a time period of more than 10 seconds has expi red between the operation of the On Off key and switching on the desired cooking zone the touch surface is too large the finger should only be used lightly the touch switch has been partly covered by a damp cloth or by a liquid theoperatingfieldhasbeen touchedtoo early fol...

Page 21: ...pliance from the mains and inform the service department Important The following details are necessary for the service de partment Type Model Product no You will find these details under Technical data Technical Data ZKT 662 LN Hob dimensions length 572 mm depth 502 mm height 48 mm Cut out dimensions length 560 mm depth 490 mm Voltage 230 V 50 Hz Total power 7 0 kW We reserve the right to make tec...

Page 22: ...nces the regulations of the re sponsible electricity supply company and the information in the installation instructions must be followed exactly Damaged hobs with cracks or breakages in the glass ceramic surface must not be con nected to the electrical supply Installing into a kitchen worksurface The electrical safety of the appliance must be ensured by a correct installation Protection against a...

Page 23: ...nets or walls Installation 1 Cut out the worktop according to the prescribed di mensions Fig 1 Saw exactly along the scribed line 2 Fix according to Fig 2 Position A must be used for screwing on the catch springs Fig 1 Important The screw must be driven into the worktop as illustrated Avoid overtightening Do not use electric or pneumatic screwdrivers unless they have adjustable slipping clutches s...

Page 24: ...ible to disconnect all po les with a contact opening of at least 3 mm e g using an LS circuit breaker earth leakage circuit breaker or fuse If the mains connection cable has to be replaced a cable with Spare Parts No 374 3700 00 1 must be used Remove any protective films from the cooking surface After connecting the electrical supply all coo king zones should be briefly switched on one after the o...

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