15
Tips on cooking and frying
3
Information about acrylamides
According to the latest scientific research, intensive browning of food, espe-
cially in products containing starch, may present a health risk due to acryla-
mide. Therefore we recommend cooking at low temperatures and not
browning foods too much.
Cookware
•
You can recognise good cookware from the bottoms of the pans. The
bottom should be as thick and flat as possible.
•
Cookware made of enamelled steel or with aluminium or copper bottoms
can leave discolourations on the ceramic glass surface which are difficult
or impossible to remove.
Energy saving
2
Always place cookware on the cooking
zone before it is switched on.
2
If possible, always place lids on the pans.
2
Switch cooking zones off before the end
of the cooking time, to take advantage of
residual heat.
2
Bottom of pans and cooking zones
should be the same size.
Summary of Contents for ZKT 641 H
Page 1: ...Ceramic hob ZKT 641 H Installation and Operating Instructions g ...
Page 24: ...24 Assembly ...
Page 25: ...25 ...
Page 26: ...26 ...
Page 27: ...27 Rating Plate 55HAD78AO ZKT 641H 6 5 kW 949 592 392 230 V 50 Hz ZANUSSI ...