Zanussi ZKM6040 User Manual Download

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Oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements.

FAN OVEN

TOP OVEN

FOOD

COOKING

TEMP °C

POS

COOKING

TEMP °C

APPROX

COOK TIME (m)

Biscuits

180 - 190

170 - 190

10 - 20

Bread

200 - 220

25 - 30

Bread rolls/buns

200 - 220

15 - 20

Small / Queen Cakes

160 - 170

170 - 180

18 - 25

Sponges

160 - 170

18 - 20

Victoria Sandwich

160 - 170

18 - 25

Madeira Cake

140 - 150

1¼ - 1½h

Rich Fruit Cake

130 - 140

140 - 150

2¼ - 2½h

Christmas Cake

130 - 140

3 - 4½h

Gingerbread

140 - 150

1¼ - 1½h

Meringues

90 - 100

2½ - 3h

Flapjack

170 - 180

25 - 30

Shortbread

130 - 140

140 - 150

45 - 65

Fruit Pies, Crumbles

190 - 200

40 - 50

Milk Puddings

130 - 140

140 - 150

1½ - 2h

Scones

210 - 220

220 - 230

8 - 12

Summary of Contents for ZKM6040

Page 1: ...Model ZKM6040 User Manual Cooker ...

Page 2: ...portant safety instructions 3 Product description 5 Controls and their functions 5 Before first use 6 Grill and oven furniture 7 The electronic timer 8 The hob 13 The grill 15 Grilling chart 17 The top oven 18 The main oven 20 Oven cooking chart 22 Roasting chart 24 Defrost 25 Slowcook 26 Main and top oven lights 28 Care and cleaning 29 Troubleshooting 33 Technical data 35 Installation instruction...

Page 3: ...be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way Child safety Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowl...

Page 4: ...e oven They may explode if they are heated Ensure that all control knobs are in the off position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance WARNING For hygiene and safety reasons thi...

Page 5: ...l panel Top oven Grill Main oven Controls and their functions 1 Hob controls Hob controls Main oven temperature control Top oven Grill control Electronic timer Ignition switch Top oven Grill indicator neon Main oven indicator neon ...

Page 6: ...ays allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Control panel indicator neon s The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as...

Page 7: ... been supplied with the appliance If you require replacements of any of the items listed below please contact your local service force centre 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf For grilling and top oven cooking 2 straight shelves For main oven cooking ...

Page 8: ... If necessary press the decrease button to help set the correct time The time indicator neon will flash for 5 seconds then go out IMPORTANT The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately To set the countdown The Countdown gives an audible reminder at the end of any period of cooking Press the selector control button until t...

Page 9: ... To cancel the countdown Press the selector control button until the countdown indicator neon flashes Press the decrease button until 0 00 is shown in the display The countdown indicator neon will continue to flash for a few seconds and then return to the time of day Setting the oven timer control Only the main oven can be automatically timed When using the timer control for the very first time it...

Page 10: ...until the correct time interval is achieved Release the buttons The cook time indicator neon will be illuminated IMPORTANT Remember this must be completed within 5 seconds of first pressing the Selector Control button To set the End Time Press the Selector Control button until the End Time indicator neon flashes Press the increase control button until the required stop time is displayed If necessa...

Page 11: ...e cook time indicator neon is illuminated Press the increase control until the required length of cooking time is displayed If necessary press the decrease control until the correct time interval is achieved Release the buttons The cook time indicator neon will be illuminated and the time of day will be displayed after 5 seconds Set the main oven control to the required temperature To check the re...

Page 12: ... the event of an interruption of the electricity supply the timer will reset it self to zero and all programming will be cancelled Your timer has an energy save mode which allows you to switch the display off For setting details please refer to the environmental chapter of this manual Automatic cooking It is advisable to leave food in the oven for as short a time as possible before automatic cooki...

Page 13: ...ure the pan supports are correctly fitted before using the hob To light the hob burners The hob ignition works by means of an electric spark system Push in and turn the control knob to the highest setting Press the ignition button immediately When the burner has lit release the control and ignition button adjust the setting as required WARNING If the ignition button is not pressed immediately a bu...

Page 14: ...dles cannot be accidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob Any spillage should be removed from the lid before opening Do not leave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touc...

Page 15: ...uired setting The grill settings are as follows Full grill area at power Centre grill area at full power Full grill area at full power Things to note To ensure optimal cooking performance the elements have been carefully designed so that only the inner element glows red The outer element is hot but will remain dark in colour This gives you the best possible cooking results The cooling fan will ope...

Page 16: ...s the right Release the button WARNING Ensure the handle is properly located Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf WARNING Protect your hands when removing the grill pan handle Always remove the grill pan handl...

Page 17: ...high position When using the centre section grill ensure food is placed centrally on the grilling grid directly beneth the grill element Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required Grilling chart FOOD GRILL TIME mins in total Bacon ...

Page 18: ...tting Things to note The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time WARNING Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur To fit the top oven shelf The shelf should be fitted with the straig...

Page 19: ... onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided ...

Page 20: ...g temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven Batch baking The fan oven cooks evenly on both shelf levels especially useful when batch baking To fit the main oven shelves The shelf should be fitte...

Page 21: ... dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being co...

Page 22: ...0 Bread rolls buns 200 220 1 200 220 15 20 Small Queen Cakes 160 170 2 170 180 18 25 Sponges 160 170 2 160 170 18 20 Victoria Sandwich 160 170 2 160 170 18 25 Madeira Cake 140 150 1 140 150 1 1 h Rich Fruit Cake 130 140 1 140 150 2 2 h Christmas Cake 130 140 1 130 140 3 4 h Gingerbread 140 150 2 140 150 1 1 h Meringues 90 100 2 90 100 2 3h Flapjack 170 180 2 170 180 25 30 Shortbread 130 140 2 140 ...

Page 23: ... 200 1 190 200 30 40 Soufflés 170 180 2 170 180 20 30 Fish 170 190 2 170 190 20 30 Fish Pie 190 200 1 190 200 20 25 Beef Casserole 140 160 1 140 160 2 3h Lamb Casserole 140 160 1 140 160 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 180 190 2 180 190 1 1 h Roast Potatoes 180 190 2 180 190 1 1 h Large Yorkshire Puddings 210 220 2 200 210 25 40 Individual Yorkshire Pudding...

Page 24: ... 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Page 25: ...slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be th...

Page 26: ...e the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Using slow cook You need to cook food at 170o C for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking Turn the main oven c...

Page 27: ...getables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with a tight fitting lid or tin foil Milk puddings Cover the cereal with boiling water and leave it to stand for 30 minutes Drain and make the pudding in the usual way General points Frozen Foods Thaw thoroughly befor...

Page 28: ...t on in your main oven Using main oven light Turn the main oven temperature control to the required setting Top oven light It is possible to turn the light on in your top oven Using top oven light Turn the top oven grill control to the required setting ...

Page 29: ...an the hob using a mild abrasive Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes Clean the burner crowns and pan supports by soaking them in very hot soapy water Aluminium based saucepans can leave shiny metal mar...

Page 30: ...ust not be used on Stay clean surfaces To carry out the cleaning cycle remove the oven shelves and set the oven to 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay clean finish Slight discolouration and polishing of the Stay clean surfaces may occur in time This does not affect the Stay clean properties in any way Use minimal if...

Page 31: ...oven door Top Oven Carefully push the trim towards the oven and lift off Hold the door glass securely in place with one hand before sliding the glass out with the other hand Main Oven Carefully push the trim towards the oven Hold the door glass securely in place with one hand before sliding the glass out with the other hand WARNING If the door glass panel becomes chipped or has deep scratches the ...

Page 32: ...ner may also be used Do not use hob cleaner on the stainless steel or painted surfaces Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass Replacing an oven light bulb The type of bulb required is a 300 C 25 watt small Edison Screw WARNING Disconnect the appliance from the electricity supply before replacing the bulb Make sure the appliance is cool bef...

Page 33: ...hecked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally The grill and top oven work but the main oven does not Check that the time of day has been set on the clock Check that the oven is set for manual cooking The grill does not work or cuts out after being used for a long period of time Ensure the cooling fan is running when the grill is on ...

Page 34: ...ces such as central heating or gas fires are working The flame colour is orange yellow Due to the design of the burner the flame can appear to be orange yellow flame disturbance in certain areas of the burner this is a natural occurrence The burner is not igniting or only partially lighting Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner This ca...

Page 35: ...l Rc B S P female Electrical connection 230 240 V 50 Hz Mains connected at rear centre of appliance using at least 6mm2 multi core PVC insulated cable Loading info Electric ovens Voltage 230 240 Volts AC 50Hz Wattage 4 1 4 5kW Loading info Gas hob Natural Gas R H F R H R L H R L H F Heat input 1 0kW 3412 Btu h 1 9kW 6483 Btu h 1 9kW 6483 Btu h 2 9kW 9895 Btu h Injector marking 070 096 096 119 Gene...

Page 36: ...or top of some models where applicable Do not alter the electrical circuitry of this appliance Provision for ventilation This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the a...

Page 37: ...Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the appliance Location of appliance This appliance must not be installed in a bed sitting room of volume less than 20m3 or in a bathroom shower room or garage It is essential that the appl...

Page 38: ...to prevent overheating and deterioration We recommend you use a new length of 6mm2 twin core earthed cable to ensure your safety Make connection by proceeding as follows L L N N N Note Blanking plates not to be removed Ensure that the links are fitted as shown Pre form wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wire strippers ...

Page 39: ...N INLET GAS PIPE IS FITTED I E DO NOT USE P T F E SEALANT TAPE Carry out a gas tightness test after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated Take into account that it must be possible to pull the appliance forward sufficiently Ensure the hose does not become trapped when pushing the appliance into position IMPORTANT FLEXIBLE TUBING USED MUS...

Page 40: ...e burner Checking the hob 1 Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports 2 Check each of the hob burners in turn by turning the hob tap to its full on position and pressing the ignition button As soon as the burners are lit the button can be released Checking the lid shut off device 1 Lift the lid 2 Turn one hob tap to its full on positio...

Page 41: ...se At the end of the appliances life The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and...

Page 42: ...rcial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force C...

Page 43: ...43 Notes ...

Page 44: ...349134800 11 2006 Subject to change without notice www electrolux com www zanussi electrolux co uk ...

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