Zanussi ZKC5030 User Manual Download Page 16 | Manualshive

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16

Grilling chart

FOOD

GRILL TIME (mins in total)

Bacon Rashers

5 - 6

Beef Burgers

10 - 15

Chicken Joints

30 - 40

Lamb Chops

15 - 20

Pork Chops

20 - 30

Whole Trout/Mackerel

15 - 25

Plaice/Cod Fillets

10 - 15

Kebabs

20 - 30

Kidneys – Lamb/Pig

8 - 12

Liver – Lamb/Pig

10 - 20

Sausages

20 - 30

Steak – Rare

6 - 12

Steak – Medium

12 - 16

Steak – Well Done

14 - 20

Toasted Sandwiches

3 - 4

IMPORTANT!

The times quoted above are given as a guide
and should be adjusted to suit personal taste.

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Summary of Contents for ZKC5030

Page 1: ...Model ZKC5030 User Manual Cooker ...

Page 2: ...rmation Contents Important safety instructions 3 Product description 5 Controls and their functions 5 Before first use 6 Grill and oven furniture 7 The electronic timer 8 The hob 13 The grill 14 Grilling chart 16 The top oven 17 The main oven 19 Oven cooking chart 21 Roasting chart 23 Defrost 24 Care and cleaning 25 Troubleshooting 29 Installation instructions 30 Technical details 31 Environment 3...

Page 3: ...e is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance WARNING Accessible parts ma...

Page 4: ... they are heated Ensure that all control knobs are in the off position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance WARNING For hygiene and safety reasons this appliance should be kept...

Page 5: ...5 Product description Control panel Top oven Grill Main oven Controls and their functions r Electronic timer Main oven temperature control Hob controls Top oven Grill cont ol Indicator neons ...

Page 6: ...ys allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Control panel indicator neon s The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as ...

Page 7: ... been supplied with the appliance If you require replacements of any of the items listed below please contact your local service force centre 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf For grilling and top oven cooking 2 straight shelves For main oven cooking ...

Page 8: ... If necessary press the decrease button to help set the correct time The time indicator neon will flash for 5 seconds then go out IMPORTANT The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately To set the countdown The Countdown gives an audible reminder at the end of any period of cooking Press the selector control button until t...

Page 9: ... To cancel the countdown Press the selector control button until the countdown indicator neon flashes Press the decrease button until 0 00 is shown in the display The countdown indicator neon will continue to flash for a few seconds and then return to the time of day Setting the oven timer control Only the main oven can be automatically timed When using the timer control for the very first time it...

Page 10: ...until the correct time interval is achieved Release the buttons The cook time indicator neon will be illuminated IMPORTANT Remember this must be completed within 5 seconds of first pressing the Selector Control button To set the End Time Press the Selector Control button until the End Time indicator neon flashes Press the increase control button until the required stop time is displayed If necessa...

Page 11: ... time Press the Selector Control button until the cook time indicator neon is illuminated Press the increase control until the required length of cooking time is displayed If necessary press the decrease control until the correct time interval is achieved Release the buttons The cook time indicator neon will be illuminated and the time of day will be displayed after 5 seconds Set the main oven con...

Page 12: ... the event of an interruption of the electricity supply the timer will reset it self to zero and all programming will be cancelled Your timer has an energy save mode which allows you to switch the display off For setting details please refer to the environmental chapter of this manual Automatic cooking It is advisable to leave food in the oven for as short a time as possible before automatic cooki...

Page 13: ...and Woks with flat bottomed bases are available and do comply with the above recommendations IMPORTANT Occasionally the heated areas may be seen to switch on and off when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching on and off when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the ...

Page 14: ...way Using the grill Turn the top oven grill grill to the required setting At lower settings the grill may turn on and off over time and you may prefer to use these settings to keep food warm The food will continue to cook gently if the grill is used for this purpose Things to note To ensure optimal cooking performance the elements have been carefully designed so that only the inner element glows r...

Page 15: ...n should be withdrawn on the shelf to attend to food during cooking Hints and tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and ...

Page 16: ...20 Pork Chops 20 30 Whole Trout Mackerel 15 25 Plaice Cod Fillets 10 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Liver Lamb Pig 10 20 Sausages 20 30 Steak Rare 6 12 Steak Medium 12 16 Steak Well Done 14 20 Toasted Sandwiches 3 4 IMPORTANT The times quoted above are given as a guide and should be adjusted to suit personal taste ...

Page 17: ...icator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The grill can not be used when the top oven is in use WARNING Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur To fit the top oven shelf The shelf should be fitted with the straight ro...

Page 18: ...o the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by t...

Page 19: ... requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven Batch baking The fan oven cooks evenly on both shelf levels especially useful when batch baking To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the...

Page 20: ...e shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking tra...

Page 21: ... 160 170 18 20 Victoria Sandwich 160 170 1 160 170 18 25 Madeira Cake 140 150 1 140 150 1 1 h Rich Fruit Cake 130 140 1 140 150 2 2 h Christmas Cake 130 140 1 130 140 3 4 h Gingerbread 140 150 1 140 150 1 1 h Meringues 90 100 1 90 100 2 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings 130 140 1 140 150 1 2h Scones 210 ...

Page 22: ...30 40 Soufflés 170 180 1 170 180 20 30 Fish 170 190 1 170 190 20 30 Fish Pie 190 200 1 190 200 20 25 Beef Casserole 140 160 1 140 160 2 3h Lamb Casserole 140 160 1 140 160 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 180 190 1 180 190 1 1 h Roast Potatoes 180 190 1 180 190 1 1 h Large Yorkshire Puddings 210 220 1 200 210 25 40 Individual Yorkshire Puddings 200 210 1 200...

Page 23: ... 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requir...

Page 24: ...the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using...

Page 25: ...Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard Cleaning the ceramic hob Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent foodstuff being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents Daily cleani...

Page 26: ...ry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil over If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of Household detergents ...

Page 27: ...he oven during roasting will increase splashing and staining of the cavity It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the ...

Page 28: ...laced to prevent the possibility of the panel shattering Please contact your local service force centre who will be pleased to advise further To replace the outer door glass 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up ...

Page 29: ...does not work or cuts out after being used for a long period of time Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local service force centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the...

Page 30: ...inal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Leve...

Page 31: ...splay Press any button to switch on the display IMPORTANT The display can only be switched off if none of the timer functions Cooktime Endtime or Countdown is in use At the end of the appliances life The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of ...

Page 32: ...rcial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force C...

Page 33: ...33 Notes ...

Page 34: ...34 Notes ...

Page 35: ...35 Notes ...

Page 36: ...Pilot series 022007 Subject to change without notice www electrolux com www zanussi electrolux co uk 311801400 ...

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