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Safety

3

Safety 

Cooker technology is constantly improving. The way you use your new cooker may be different from the way you 
used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended 
for normal domestic use. Take care of the instruction book which will be needed by the new owner if the cooker is 
sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the cooker and 
its use. 

ANY

 

TEXT

 

MARKED

 

WITH

 

A

 

warning triangle is to do with safety. 

PLEASE

 

READ

 

THESE

 

TEXTS

 

CAREFULLY

, so that you 

do not harm yourself, others or the cooker. 

Children and the cooker

Children are naturally curious and interested in most 
things, including the cooker. From a safety point of view, 
we would like to emphasis the following for those with 
children at home:

There should be worktops on both sides of the cooker 

extending at least 40 cm to left and to right. Alternatively 
the cooker can be installed with a wall or a tall kitchen 
unit on one side and a worktop on the other side. The 

NON

-

TIP

 

DEVICE

 should be fitted to prevent the cooker 

from tipping forwards if subjected to an abnormal load-
ing.

The 

HOB

 

GUARD

 

(included or optional) should be fit-

ted and the

 

DOOR

 

CATCH

/

DOOR

 

CATCHES

 

should be acti-

vated.

Use the 

COOKER

 

FUNCTION

 

LOCK

. Activate the lock 

button and lock the cooker when it is not being used.

Do not let children use the razor blade scraper.
Children should be allowed to help with cooking, but 

teach them that pans, hotplates and ovens become hot 
and retain their heat for some time after use.

 

TOUCHING

 

THESE

 

CAN

 

CAUSE

 

BURNS

.

Installation

Work on the cooker must be carried out by a qualified 
electrician. Work performed by unqualified persons can 
damage the cooker, and may also lead to personal injury 
and/or damage to property.

The cooker is heavy. Certain edges and corners which 

will not normally be exposed may be sharp. Use gloves 
when moving the cooker.

The 

NON

-

TIP

 

DEVICE

 should be fitted, to prevent the 

cooker from tipping if subjected to an abnormal loading.

When using the cooker

Never use the ceramic hob if it is cracked, as water from 
spillages and/or cleaning could penetrate down to live 
conductors. If the hob is damaged, disconnect the cooker 
from the electrical supply and contact your service centre 
to have the cooker repaired.
Never place aluminium foil, plastics etc. on the ceramic 
hob. If a hotplate is switched on by mistake, these mate-
rials will rapidly start to burn or melt.

Never leave the cooker unattended while deep frying, 

or when using it for melting fats, paraffin wax or other 

flammable substances. In the event of a fire, turn off all 
the controls and turn off the cooker hood fan. 

SMOTHER

 

THE

 

FIRE

 

WITH

 

A

 

PAN

 

LID

, never use water.

Use only pans which are intended for ceramic hobs. 

Use only ovenproof dishes and containers in the oven. 
Check the bases of your pans. Pans with convex bases 
are poor conductors of heat, and also tend to spin easily 
on the flat ceramic hob.

Check that the cooker is switched off when not in 

use. All controls should be turned off.

Warning! Alcohol and other liquids that can 
form explosive gases, or other substances that 
could cause a fire or explosion, must not be 
used in the oven.

Great care must be taken when using such liquids and 
substances on the hob. For example, when preparing 
food on the hob with flaming brandy, or any other type 
of alcohol, there is always a risk that fat particles in the 
hob fan may catch fire with serious consequences. 
Flames and burning fat spills can also cause personal 
injury.

Cleaning

Keep the ceramic hob and oven clean. Fat and spillages 
give off smoke and odours when heated, and, at worst, 
can cause fires.

Use the scraper to remove immediately (while the 

hob is still warm) any spilt sugar or syrups (e.g. jam), 
and melted plastics and foil. These can damage the hob if 
left. Be careful as the razor blade is extremely sharp.

Maintenance and service

Turn all controls off before changing any bulbs.

Service and repairs should be carried out by a service 

company approved by the supplier. Use only spare parts 
supplied by such companies.

At the end of the cooker’s life

Help prevent accidents when the cooker has reached the 
end of its useful life. Make sure first that the lead is com-
pletely disconnected from the electrical supply (pull out 
the plug, or have the cooker safely disconnected from the 
wall), then cut the electrical lead at the point where it 
enters the cooker. Make sure that the door catch/door 
catches have been deactivated.

Summary of Contents for ZK69

Page 1: ...Cooker ZK69 INSTRUCTION BOOK C ...

Page 2: ...ty 6 The control panel 7 The indicator light bulbs 7 The ceramic hob 8 Using the hob 8 Cleaning the ceramic hob 11 Functions for safety 12 The oven 13 The functions of the oven 13 Practical use 14 Cleaning and maintenance 16 Installation 18 To adjust plinth height and depth 18 Levelling the cooker 19 Electrical connection 19 Service 20 Technical data 21 Practical tips and advice 22 Problems and ac...

Page 3: ...ning could penetrate down to live conductors If the hob is damaged disconnect the cooker from the electrical supply and contact your service centre to have the cooker repaired Never place aluminium foil plastics etc on the ceramic hob If a hotplate is switched on by mistake these mate rials will rapidly start to burn or melt Never leave the cooker unattended while deep frying or when using it for ...

Page 4: ... Check that the cooker is undamaged and in perfect condition Any damage occurred during transportation should be reported to the retailer immediately The packaging materials can be recycled Contact your local council to find out where to take them The accessories THE FOLLOWING ACCESSORIES ARE SUPPLIED WITH THE COOKER Enamelled baking trays and oven dish Oven shelf Non tip device including fittings...

Page 5: ...rements shown can be applied whether the non tip device is fitted on the left or the right see illustration Measure and mark where the non tip device is to be placed then screw it onto a solid material or a suitable rein forcement or fixings NOTE If the space between kitchen units is wider than the cooker you will need to alter the measurements shown in the illustration if the cooker is to be cent...

Page 6: ...USE ABRASIVE CLEANERS OR SCOURING AGENTS except on some parts of the cooker that might occasionally need cleaning more thoroughly Don t forget to clean underneath the oven vent cover This can be washed in a dishwasher Remember that the non tip device does not work when the cooker has been pulled forward to clean behind it Wash the accessories Wash the baking tray oven dish etc in hot water and was...

Page 7: ... indicator light 2 OVEN function control 3 OVEN temperature control 4 HEATING ZONE controls 5 Cooker function lock The indicator light bulbs These are neon indicator lights which normally have a long service life If one should fail contact your service centre 1a 1b 4 3 2 5 C ...

Page 8: ...ads on the hob or use it as a storage space Using the hob NEVER USE THE CERAMIC HOB IF IT IS CRACKED Water from spillages could seep through to the live conductors Disconnect the cooker and con tact your service centre to have the cooker repaired Use the scraper to remove immediately while the hob is still warm spilt sugar or syrups e g jam and melted plastics and foil These can damage the hob if ...

Page 9: ...ice Then turn the heat down for more gentle cooking Frying It is best when frying not to use food that has come straight out of the refrigerator Only about 2 3 of the bottom of the pan should be covered by food Put the margarine or butter in the frying pan and turn on to the recommended heat In order to get the best results it is important that the fat is the right colour temperature when you star...

Page 10: ...time and therefore energy the contact surface of the pan base should be at least as large as the hotplate If the base is smaller than the hotplate any spillages are quite likely to burn onto the hob be smooth or have a fine pattern be flat It takes longer to heat a pan with a base which curves in or outwards too much When you are buying new pans it is advisable to choose stainless steel ones with ...

Page 11: ... reversed for transport safety reasons There is a protective cover for the sharp razor blade when the scraper is not being used 1 Press down the button on the top of the scraper and push it forwards as far as it will go see illustration 2 Remove the razor blade Replace the blade with the sharp edge outwards 3 Lock the blade with the tabs on the scraper see illustration 4 Press the button down hard...

Page 12: ...oker can be used as normal Make sure no functions other than the one those you want to use are turned on Someone may have turned a control while the lock was activated Lock Two BEFORE USING NUMBER TWO FOR THE FIRST TIME YOU HAVE TO ACTIVATE THE LOCK BUTTON see illustration B 1 Turn the thermostat control to zero i e turn the control to the 12 o clock position 2 Place a table knife behind the contr...

Page 13: ...se to the symbol for the desired function see below THE OVEN FUNCTIONS ARE Oven light The oven light comes on automatically for all settings You can also have just the light on without any of the other functions being turned on Top bottom heat Using both top and bottom elements Top element Using the element at the top of the oven Bottom element Using the element at the bottom of the oven Grill Usi...

Page 14: ...ing Use a skewer to check whether sponge cakes are ready when there are about 5 minutes left You can then shorten or lengthen the baking time The material colour shape and size of the baking tins as well as the recipe can affect results TOP BOTTOM HEAT gives an even colour Cooking TOP BOTTOM HEAT is normally best when using an oven shelf Roasting Roasting is a practical and convenient method of co...

Page 15: ...nd game Vegetable oil and or seasoning will improve the colour but it also increases the risk of surface burning For best results avoid grilling food straight from the refrigerator Dry the surface of the meat place it on the oven shelf and season to taste Place an oven dish ideally lined with foil underneath the shelf to catch the fat etc which runs off Pork chops steaks and fish should be grilled...

Page 16: ...emoved for cleaning Take care not to damage the panes of glass Small cracks at the edges can cause an entire pane to crack after it has been heated a few times TO CLEAN BETWEEN THE TWO PANES 1 Check that the oven is not hot and that the door catch is activated before you remove the outer section the door front 2 Open the door and insert rolled up oven cloths between the hinges SEE PICTURE These to...

Page 17: ... hand or in a dishwasher If very soiled soak them first before cleaning with a steelwool pad The baking trays and oven dish should be wiped clean with paper towels or washed by hand when necessary Any burnt on food can be removed using a suitable spatula Storage drawer 1 Empty the drawer and pull it out as far as possible 2 Hold the handle and lift upwards gently This frees the drawer from the cat...

Page 18: ...g the cooker To adjust plinth height and depth 53 cm is the minimum plinth depth for this cooker Setting a smaller plinth depth can cause the cooker to tip if a heavy weight is placed on the door If you wish to alter both dimensions you should adjust both at the same time But make sure you read through the full instructions before starting work 1 Carefully lay the cooker on its back SEE ILLU STRAT...

Page 19: ...You can lower 6 mm or raise 12 mm the wheels and feet working from the front of the cooker Use a Phillips screwdriver to adjust the rear wheels and adjustable pliers for the front feet 1 Once the cooker is properly level you need to lock these feet with the nut Turn it anticlockwise 2 using the spanner supplied Electrical connection Repairs and work on the cooker must be carried out by a QUALIFIED...

Page 20: ...y the problem Consumer care Contact the retailer if you have any questions concern ing the cooker or its use Service and spare parts Contact the retailer or a service company approved by the retailer Please note that a charge will usually be made Use only spare parts supplied by such companies Cooker details are found on the rating plate on the right hand side of the cooker Copy the details onto t...

Page 21: ...LBS neon type OVEN LIGHT BULB E 14 screw fitting marked 230 240V 15W and 300ºC ZK 69 Width mm 597 Height when delivered mm 900 Depth mm 595 Oven volume litres 46 Total wattage 230V model W 8315 HEATING ZONES SIZE mm WATTAGE W Rear left 140 1200 Rear right 180 1800 Front left 210 2300 Front right 140 1200 ENERGYCLASS A ENERGY CONSUMPTION Conventional kWh 0 79 TIME TO COOK STANDARD LOAD Conventional...

Page 22: ...be dry Check in the recipe that you have used the correct type of flour and the correct proportions of flour to liquid Too low an oven temperature means that the baking has to remain too long in the oven to cook which leads to drying Check that you have used the correct temperature setting Baking food is too dark browned Too high an oven temperature makes bak ing other foods too dark on the surfac...

Page 23: ...fety catch has been deactivated to remove the risk of children locking themselves inside the oven Contact your local council to find out where you can dispose of your cooker Problem Action needed The cooker has no electrical supply Check that THE FUSE S has not gone THE PLUG is pushed in correctly THE RCD if fitted has not tripped The cooker will not work Make sure the cooker function lock is not ...

Page 24: ...hen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vaccum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 821 04 26 01 ABS PCC 2003 01 08 2B tecknare ab Printed on environmentally sound paper ...

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