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Important
Do not put carbonated liquids (fizzy drinks, etc.)
in the freezing compartment as they may burst.
Water ices, if consumed immediately after
removal from the freezing compartment, can
possibly cause the skin to be freeze burnt.
Remember that, once thawed, frozen food
deteriorates rapidly.
Storage of frozen food
To obtain the best performance from this
appliance, we strongly recommend that you
make sure that the commercially frozen
foodstuffs were adequately stored by the retailer
and, furthermore, be sure that these frozen
foodstuffs are transferred from the foodstore to
the consumer in the shortest possible time (a
temperature increase of the frozen food could
shorten its storage period).
It is also advisable not to exceed the storage
period indicated by the producer of the food.
Finally, do not open the door frequently or leave
it open longer than is absolutely necessary.
If there is a power failure when food is in the
freezer, do not open the door of the freezing
compartment.
The frozen food will not be affected if the power
cut is of short duration (a temperature increase
of the frozen food could shorten its safe storage
period), otherwise, it is recommended that the
food should be used within a very short time.
Thawing
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment
or at room temperature, depending on the time
available for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking
will take longer.
Fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating liquide in
the refrigerator
do cover or wrap the food, particularly if it has a
strong flavour.
Position food so that air can circulate freely
round it.
Useful hints:
Meat (all types): wrap in polythene bags and
place on the glass shelf above the vegetable
drawer(s).
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc: these should
be covered and may be placed on any shelf.
Fruit and vegetables: these should be
thoroughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in
aluminium foil or polythene bags to exclude as
much air as possible.
Milk bottles: these should trave a cap and
should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator
Ice-cube production
This appliance is equipped with one or more
trays for the production of ice-cubes. Fill these
trays with water, then put them in the freezer
compartment.
Do not use metallic instruments to remove the
trays from the freezer.
Movable shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
For better use of space, the front half-shelves
can lie over the rear ones.
Fig. 12
