PTP13GB
28
W
ashing programmes
Programmes
T
ype of
load
Quantity of food scraps
T
ype of soil
Required
pushbuttons
*
NORMAL
WITH
PREW
ASH
65°
INTEN
SIVE
70°
Crockery
Heavily soiled, also dried up and/or
containing starch (i.e. pasta, rice,
semolina, potatoes, egg, sauces,
roast).
ECONOMY
WITH
PREW
ASH
55°
Normally or heavily soiled, also dried
up and/or containing starch (i.e. pasta,
rice, semolina, potatoes, egg, sauces,
roast).).
**
QUICK
55°C
Crockery
Party crockery
Normally soiled, not dried up and starchless
(i.e. meat, cooked or uncooked vegetables,
milk, cof
fee, drinks).
Lightly soiled not dried up and starchless
(i.e. drinks, cakes and pastry
, salad,
sliced ham, cheese). Due to the short
-
ness of this programme, no drying phase
is provided.
RINSE AND
HOLD
Partial load to be complete later
.
This programme does not require any
detergent.
Recommended quantity of detergent
in the dispenser
on the door
in the
WRD dispener
Cycle description
1level
dessert
spoon
(10 g)
Half
dessert
spoon
(5 g)
Half
dessert
spoon
(5 g)
1 heaped
dessert
spoon
(15 g)
1 heaped
dessert
spoon
(15 g)
/
/
/
Cold prewash
Main wash up to 55°C
1 cold rinse
1 hot rinse up to 65
°C
Hot air drying
Prewash up to 55°C
Main wash up to 70°C
2 cold rinses
1 hot rinse up to 65°C
Hot air drying
1 heaped
dessert
spoon
(20 g)
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse up to 65
°C
Hot air drying
Main wash up to 55°C
1 cold rinse
1 hot rinse up to 55°C
1 cold rinse
(to avoid food scraps from
sticking to the crockery).
Pots - Pans
Crockery
1 level
dessert
spoon
(10 g)
*
This programme is equivalent to IEC436/DIN44990:
Standard place settings: 8
Recommended quantity of detergent:
15 g in the dispenser
5 g in the WRD dispenser
.
**
This is a special programme for quick washing (approx. 32 minutes) a full load of lightly
soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly
. Due
to the shortness of this programme, no drying phase is provided.
70°
65°
55°
55°
