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Thawing
Before being used, deep-frozen and frozen food can
be thawed out either in the refrigerator
compartment or at room temperature, depending
on the time available for this operation.
Small pieces of food – such as hamburgers, cutlets,
chips, and fish fingers, for example – can be cooked
straight from the freezer, without any intermediate
thawing operation. Clearly, cooking time will be
marginally longer than in the case of thawed food.
Ice-cube production
This appliance is equipped with trays for the
production of ice-cubes.
Fill these trays with water to 3/4 of their height,
then put them in the freezer compartment.
The ice-cubes may be shaken out from the trays by
simply twisting; do not use metallic instruments to
remove the trays from the freezer.