10
Cleaning and maintenance
General Cleaning
Before carrying out any cleaning or
manteinance work, always disconnect the
appliance from the electrical supply, and
allow it to cool down.
When using
spray
cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
Never use harsh
abrasives
, steel wool or cleaners
with
bleach
, as they could damage the enamel and
the oven door glass.
The Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven
is still warm. It is advisable to wipe the oven over with a soft
cloth soaked in warm soapy water after each use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
In case of particularly tough stains, you can use stainless
steel cleaning products or some warm vinegar.
Steaks
4
800
4
max
10
8
Chops
4
600
4
max
12
8
Sausages
8
500
4
max
10
6
Chicken (cut in pieces)
6
800
3
max
30
20
Kebabs
4
700
4
max
12
10
Chicken (breast)
4
400
4
max
13
10
Tomatoes
8
500
4
max
12
Fish (fillets)
4
400
4
max
8
6
Sandwiches
4
4
max
8
Toast
4
4
max
2~3
1
Upper
side
°C
temp.
PIECES WEIGHT
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Type of dish
Quantiy (gr.)
Shelf level
Temperature °C
Time in minutes
from the bottom
lower side upper side
Pork
1500
2 or 3
170
45
30
Roastbeef
1500
3
200
30
20
Chicken
1200
2 or 3
190
40
30
Kebabs
800
3
200
15
10
Fish (whole)
800
3
200
12
8
Cooking Tables
Grilling
When using the Thermal grill function, select a maximum temperature of 200°C and do not exceed 1
hour of operation.
Thermal grilling (mod. ZHQ 861)
If cooking fruits,
some over-heated natual acids
can squeeze and settle on the oven enamel,
causing stains quite difficult to remove. This could
affect the enamel brightness, but it will have no
consequence on the oven performances. To avoid
these stains to be burnt out during the next
cooking, carefully clean the oven cavity after all
fruits cookings.
