Zanussi ZHQ 575 Instruction Booklet Download Page 38

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FOOD

SHELF

TEMP(°C)

TIME (MINS IN TOTAL)

Bacon Rashers

200

10 - 12

Beefburgers

190

10 - 15

Chicken Joints

160

30 - 40

Chops - Lamb

170

20 - 30

Pork

170

20 - 30

Fish – Whole Trout / Mackerel

170

10 - 20

Fillets – Plaice / Cod

170

10 - 20

Kebabs

170

20 - 30

Kidneys – Lamb / Pig

180

20 - 30

Liver –

Lamb/Pig

190

10 - 15

Sausages

190

10 - 15

Steaks - Medium

220

8 - 10 each side

Well Done

220

10 - 15 each side

Heating through and browning

170

20 (depends on size)

e.g. Au Gratin, Lasagne,
Shepherd’s Pie

THERMAL GRILLING CHART

Summary of Contents for ZHQ 575

Page 1: ...BUILT UNDER ELECTRIC DOUBLE OVEN AND GRILL ZHQ 575 INSTRUCTION BOOKLET ...

Page 2: ... grilling and ensure oven gloves are used to remove and replace the handle as it will become hot Always use oven gloves to remove and place food in the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Never leave...

Page 3: ...in Fan Oven 27 Uses of the Fan Oven 27 How to Use the Fan Oven 27 Things to Note 27 To Fit The Main Oven Shelves 28 Hints and Tips 28 The Conventional Oven 28 Uses of the Conventional Oven 28 How to use the Conventional Oven 28 Things to Note 28 Hints and Tips 29 Main Oven Cooking Chart 31 Pizza Function 32 Uses of Pizza Function 32 How to Use Pizza function 32 Things To Note 32 Hints and Tips 32 ...

Page 4: ... 51 Things to Note 52 Preparing Cabinet for Fitting Oven 53 How to Finish Unpacking 54 To Remove Cover of Mains Terminal 55 Connecting to the Mains Terminal 56 Checking Electrical Connections 57 Connecting to a Hob or Cooker Point 57 Fitting into the Space Between Cabinets 58 Notes 59 ...

Page 5: ...The top oven is convenient and economical for mid week use because of its size The fan oven is the larger of the two ovens It is particularly suitable for cooking larger quantities of food The fan oven can be automatically controlled by the electronic timer DESCRIPTION OF THE APPLIANCE Top Oven Dual Grill Multifunction Main Oven Control Knob Electronic Timer Control Panel ...

Page 6: ...ETTING TO KNOW YOUR OVEN Fan Oven Conventional Oven Pizza Function Defrost Booster Thermal Grilling Oven Light Electronic timer Top Oven Indicator Neon Multifunction Selector Main Oven Temperature Control Top Oven Dual Grill Control Fan Selector Indicator Neon Fan Selector Button ...

Page 7: ...base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period and odour may be emitted it is therefore advisable to open a window for ventilation ...

Page 8: ...ance is cool Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature It may not switch on at all at lower temperature settings nor run on where the grill or oven has only been used for a short pe...

Page 9: ...the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 311409401 1 shelf for grilling and top oven cooking 2 shelves for fan oven cooking ...

Page 10: ...separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display i...

Page 11: ...equired length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selector Con...

Page 12: ...uld be ON vi To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon flashes Press the decrease control until the display reads 0 00 as Fig 12 ii Release the buttons The Co...

Page 13: ...e as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to rem...

Page 14: ...ower Set to full power at first then turn down as necessary The fourth setting is for the centre section of the grill only This section operates at full power The grill door must be left open when grilling The grill pan must not be located in the shelf runners THINGS TO NOTE The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation o...

Page 15: ...pan handle during grilling To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf The grill pan must not be located in the shelf runners To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Ensure that you support the grill pan wh...

Page 16: ...lling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats The food should be turned over during cooking as required The grill door must be left open when grilling For convenience the grill door can be left ajar Preheat the gril...

Page 17: ...de 5 Low Chicken Joints 15 20 each side 3 High Chops Lamb 7 10 each side 5 Low Pork 10 15 each side 5 Low Fish Whole Herring 8 12 each side 5 Low Fillets Plaice Cod 4 6 each side 5 Low Kebabs 10 15 each side 5 Low Kidneys Lamb 4 6 each side 5 Low Pig 8 10 each side 5 Low Liver Lamb Pig 5 10 each side 5 Low Sausages 10 15 turn as required 5 Low Steaks Rare 3 6 each side 5 Low Medium 6 8 each side 5...

Page 18: ...t cooking The top oven indicator neon will illuminate It will turn on and off during cooking to show that the temperature is being maintained The cooling fan for the controls will operate after a time See page 8 for more information on the operation of the cooling fan The oven light will illuminate Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will ...

Page 19: ... interchange food during cooking Where a larger quantity of food is to be cooked we recommend you use the main oven Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase ...

Page 20: ...will illuminate It will turn on and off during cooking to show that the temperature is being maintained The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the appliance has cooled See page 8 for more details on the operation of the cooling fan The oven light will illuminate Do not place dishes tins and trays directly on the oven...

Page 21: ... on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Single level cooking gives best results If you require more than one level of cooking use the fan assisted function or main fan oven Because of the smaller cooking space and lower temperature shorter cooking times are sometimes required Be guided ...

Page 22: ...rd 3 160 170 150 160 Casseroles Beef Lamb 2 150 160 140 150 Chicken 2 140 160 but ensure 140 160 Convenience Foods 3 Refer to Packaging Refer to Packaging Fish 3 170 190 that oven 150 170 Fish Pie Potato Topped 3 200 210 180 190 Fruit Pies Crumbles 3 190 200 180 190 Milk Puddings 3 140 150 shelves are 130 140 Pasta Lasagne etc 3 190 200 170 180 Pastry Choux Eclairs Profiteroles 3 3 190 200 190 200...

Page 23: ...ng One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 25 but these times may vary slightly depending on the thickness and quantity of food being cooked HOW TO THERMAL GRILL Always thermal grill with the oven door closed and with the grill pan handle removed The grill pan must not be located in the shelf runners 1 Push ou...

Page 24: ...The cooling fan for the controls will come on when the grill is turned It may run on after the controls are switched off until the appliance has cooled See page 8 for more details on the operation of the cooling fan HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food shou...

Page 25: ...e the food on the shelves during cooking With the exception of toast and rare steak you can thermal grill all foods normally grilled by conventional methods THERMAL GRILLING CHART FOOD SHELF POSITION GRILL SETTING GRILL TIME mins in total Bacon Rashers 5 8 12 Beefburgers 3 10 15 Chicken Joints 3 30 40 Chops Lamb 3 20 25 Pork 3 20 25 Fish Whole Trout Mackerel 3 10 20 Fillets Plaice Cod 3 10 15 Keba...

Page 26: ...ting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled pawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as...

Page 27: ... chart on page 31 until you are familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking HOW TO USE THE FAN OVEN 1 Push out and turn the Selector to Fan oven 2 Push out and turn the main oven temperatu...

Page 28: ...l allow the heat to circulate freely for the best cooking results It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increa...

Page 29: ...ut and turn the main oven temperature control to the required setting THINGS TO NOTE The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained The internal oven light operates when the Selector is set If an automatic cooking programme is set the oven light will come on when the cooktime begins The cooling fan for the controls may operate after a t...

Page 30: ...are dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Single level cooking gives best results If you ...

Page 31: ... 140 150 4 140 150 Baked Custard but ensure 140 150 4 160 170 Casseroles Beef Lamb 140 150 4 140 150 Chicken 160 180 4 150 160 Convenience Foods that oven Refer to packaging 4 Refer to packaging Fish 150 170 4 150 160 Fish Pie Potato Topped shelves are 190 200 4 180 190 Fruit Pies Crumbles 180 190 4 190 200 Milk Puddings 130 140 4 130 140 Pasta Lasagne etc evenly 180 190 4 190 200 Pastry Choux Ecl...

Page 32: ... the cooling fan If an automatic programme is set the oven light will come on when the cook time begins HINTS AND TIPS Single level cooking using the middle shelf position gives best results Ensure that food is centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on the packaging Some pizzas should be cooked directly on the oven shelf To prevent soi...

Page 33: ...rm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the gib...

Page 34: ... the required setting 3 If using Boost to preheat the oven only when the indicator neon turns off turn the selector to the required function THINGS TO NOTE Do not place dishes tins or baking trays directly on the oven base as damage will occur The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained The internal oven light operates when the Selec...

Page 35: ...ess where crispness is required The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays...

Page 36: ... heated through and browned on the top using the thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 38 but these times may vary slightly depending...

Page 37: ...be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping...

Page 38: ... 20 30 Fish Whole Trout Mackerel 5 170 10 20 Fillets Plaice Cod 6 170 10 20 Kebabs 6 170 20 30 Kidneys Lamb Pig 5 180 20 30 Liver Lamb Pig 5 190 10 15 Sausages 5 190 10 15 Steaks Medium 6 220 8 10 each side Well Done 6 220 10 15 each side Heating through and browning 5 170 20 depends on size e g Au Gratin Lasagne Shepherd s Pie THERMAL GRILLING CHART ...

Page 39: ...les using a soft cloth well wrung out in warm water to which a little liquid detergent has been added Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish To prevent streaking on stainless steels models finish with a soft cloth Do not attempt to remove any of the control knobs ...

Page 40: ...Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass 6 DO NOT use abrasive cleaning materials or scourers on th...

Page 41: ...screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING THE GRI...

Page 42: ... top sides and back panel are coated with a special Stayclean coating They should not be cleaned manually Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage During normal use the Stayclean coating will become splashed with fats and food residues By running the oven without food the Stayclean surfaces burn o...

Page 43: ...er temperature for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create e...

Page 44: ...e top and remove from the cavity 4 To replace hook the wirework runner back into the grill oven sides Ensure that the wirework runners are firmly in place before refitting the oven shelves CLEANING THE SHELVES WIREWORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The meat tin grill pan grill pan grid oven shelves and wirework runn...

Page 45: ... replace a bulb 2 Open the door and remove the shelves and wirework runners Instructions on how to remove the wirework runners are given on page 44 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the gl...

Page 46: ...ng period of time Check that only the Grill control has been turned If the Top Oven control has been turned it will override the Grill Ensure that the Grill door is open when grilling Leave the door open and allow the Grill to cool After a couple of hours check that the Grill works as normal Ensure the Cooling Fan is running when the Grill is on If the Cooling Fan fails the Grill will not work cor...

Page 47: ...time begins The Oven Fan is noisy Check that the Oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The Oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used See pages 22 and 31 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want ...

Page 48: ... Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For g...

Page 49: ...curred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves wi...

Page 50: ...th 585 mm excluding handles and knobs Weight 60kg This appliance complies with European Council Directive 73 23 EEC ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC Equipment according to ICE61000 3 4 provided R sec min 33 as verified by the supply authority TECHNICAL DETAILS ...

Page 51: ...op cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm 2 twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions By connecting the appl...

Page 52: ...e with BS EN60 335 This appliance must not be installed on a wooden base board Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gl...

Page 53: ...and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 Fit the appliance mounting brackets using the two holes indicated in Fig 7 to the adjacent cabinets Ref Fig 5 6 Check that the mounting brackets are level The...

Page 54: ...position until the appliance is ready to be fitted into its cabinet Ensure the owner is given these operating instructions NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work INSTALLATION INSTRUCTIONS Fig 8 ...

Page 55: ...n access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 9 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 Lift cover and remove screw from cable clamp See Fig 11 INSTALLATION INSTRUCTIONS Fig 9 Fig 10 Fig 11 ...

Page 56: ...0mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not ...

Page 57: ...COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting INS...

Page 58: ...erside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level When the appliance is fully housed screw the stability screws supplied with the appliance into the underside of the worksurface in the positions indicated see Fig 14 taking care not t...

Page 59: ...NOTES 59 ...

Page 60: ...ter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705727727 www zanussi co uk Part Number 311608904 Electrolux plc 2002 ...

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