Zanussi ZHF865, Instruction Booklet

Page: 30 / 52

CLEANING THE SHELVES,
WIREWORK RUNNERS AND OVEN
FURNITURE
Soak the oven shelves, wirework runners and
grilling grid in hot soapy water if heavily soiled,
they will then clean more easily. If the shelves
are heavily soiled a soap impregnated steel
wool pad can be used.
The grill pan, meat tin and trivet can be cleaned
using a soap impregnated steel wool pad.
All items of grill and oven furniture are
dishwasher safe with the exception of the grill
pan handle.
CARE OF STAYCLEAN
SURFACES
The fan oven top, sides and back panel are
coated with a special Stayclean coating. They
should not be cleaned manually.
Aerosol cleaners must not be used on
Stayclean surfaces and must not come into
contact with elements or the door seal as
this may cause damage.
During normal use the Stayclean coating will
become splashed with fats and food residues.
By running the oven without food, the Stayclean
surfaces burn off any soilage. Regular use of
the Oven cleaning cycle will help to keep the
panels in good condition.
THE OVEN CLEANING CYCLE
- FAN OVEN ONLY
1. Remove oven shelves, wirework runners and
bakeware from oven.
2. Turn the fan oven temperature control to
220°C and allow the oven to run for an hour
or so.
HINTS AND TIPS
Slight discolouration and polishing of the
Stayclean surfaces may occur in time, but
this will not affect their self cleaning
properties.
A good time to use the oven clean function is
after the weekly roast.
If you do a lot of roasting and very little
baking you should follow the cleaning cycle
every week. If you roast very little you will
only need to follow the cleaning cycle every 2
- 3 weeks.
Follow the recommendations on the next
page to keep soilage to a minimum.
30
FAN OVEN