Zanussi ZHF 470 Instruction Booklet Download Page 35 | Manualshive

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35

Voltage:

230-240 Volts AC 50Hz

Wattage:

5.0-5.5kW

Height:

720 mm

Width:

593 mm

Depth:

585 mm

(excluding handles and knobs)

Weight:

50kg

This appliance complies with: European Council Directive 73/23/EEC.
ECM Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

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Summary of Contents for ZHF 470

Page 1: ...BUILT UNDER ELECTRIC DOUBLE OVEN AND GRILL ZHF 470 INSTRUCTION BOOKLET ...

Page 2: ... grilling and ensure oven gloves are used to remove and replace the handle as it will become hot Always use oven gloves to remove and place food in the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Never leave...

Page 3: ...Chart 23 Defrost Feature 24 Uses of Defrost Feature 24 How to Defrost 24 Things to Note 24 Hints and Tips 24 Care and Cleaning 25 Cleaning Materials 25 Cleaning the Outside of the Appliance 25 Cleaning the Outer and Inner Door Glass Panels 26 Cleaning Inside the Fan Oven 27 Cleaning the Grill Top Oven Compartment 28 Cleaning the Top Oven Roof 28 To Remove the Wirework Runners 28 Cleaning the Shelv...

Page 4: ...prises of a conventional oven and dual grill in the top compartment The top oven is convenient and economical for mid week use because of its size The fan oven is the larger of the two ovens It is particularly suitable for cooking larger quantities of food The fan oven can be automatically controlled by the electronic timer DESCRIPTION OF THE APPLIANCE Main Oven Control Knob Electronic Timer Top O...

Page 5: ...he Control Panel GETTING TO KNOW YOUR OVEN Grill Indicator Neon Top Oven Indicator Neon Fan Oven Indicator Neon Fan Oven Temperature Control Top Oven Temperature Control Dual Grill Control Electronic timer ...

Page 6: ...is period and odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The oven has a 24 hour clock When the oven is first switched on at the wall the electronic display will automatically show 12 00 and the Time neon will also flash To set the time of day and use the timer refer to instructions on page 9 CONDENSATION AND STEAM When food is heated it ...

Page 7: ...r a period of time to cool the appliance down It may continue to switch on and off until the appliance is cool Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature It may not switch on at all ...

Page 8: ... appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 311409401 1 shelf for grilling and top oven cooking 2 shelves for fan oven cooking ...

Page 9: ...operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated the display reads 0 00 as Fig 3 To set the c...

Page 10: ...Time indicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator will be illuminated Remember this must be completed within 5 seconds of first pressing the ...

Page 11: ...uld be ON vi To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon flashes Press the decrease control until the display reads 0 00 as Fig 12 ii Release the buttons The Co...

Page 12: ...e as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to rem...

Page 13: ... grill door must be left open when grilling The grill pan must not be located in the shelf runners THINGS TO NOTE The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation of the cooling fan turn to page 7 The inner section of the grill element may appear to glow brighter than the outer section This is quite normal The grill indicato...

Page 14: ...pan handle during grilling To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf The grill pan must not be located in the shelf runners To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Ensure that you support the grill pan wh...

Page 15: ...lling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats The food should be turned over during cooking as required The grill door must be left open when grilling For convenience the grill door can be left ajar Preheat the gril...

Page 16: ...5 Low Chicken Joints 15 20 each side 3 High Chops Lamb 7 10 each side 5 Low Pork 10 15 each side 5 Low Fish Whole Trout Herring 8 12 each side 5 Low Fillets Plaice Cod 4 6 each side 5 Low Kebabs 10 15 each side 5 Low Kidneys Lamb 4 6 each side 5 Low Pig 8 10 each side 5 Low Liver Lamb Pig 5 10 each side 5 Low Sausages 10 15 turn as required 5 Low Steaks Rare 3 6 each side 5 Low Medium 6 8 each sid...

Page 17: ... to the required setting THINGS TO NOTE The Top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn on and off periodically during cooking showing that the temperature is being maintained The cooling fan for the controls may operate after a time See page 7 for more information on the operation of the cooling fan Do not place dishes tins and...

Page 18: ...aced centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Where a larger quantity of food is to be cooked we recommend you use the main fan oven Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect t...

Page 19: ...Chicken 2 140 160 Convenience Foods 3 According to manufacturers instructions Fish 3 170 190 Fish Pie Potato Topped 3 200 210 Fruit Pies Crumbles 3 190 200 Milk Puddings 3 140 150 Pasta Lasagne etc 3 190 200 Pastry Choux eclairs profiteroles 3 190 200 Flaky Puff Pies 3 210 220 Shortcrust 3 190 200 Mince Pies 3 190 200 Meat Pies 3 210 220 Quiche Tarts Flans 3 180 190 Roasting Meat Poultry 1 160 180...

Page 20: ...ed in the chart on page 22 until you are familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking HOW TO USE THE FAN OVEN 1 Turn the Fan oven temperature control to the required setting THINGS TO NOTE ...

Page 21: ...e best cooking results It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur The material and finish of the baking tray and dishes will affect the degree of base browning...

Page 22: ...itical 90 100 Flapjack 170 180 Shortbread 140 150 Baked Custard but ensure 140 150 Casseroles Beef Lamb 140 150 Chicken 160 180 Convenience Foods that oven Refer to packaging Fish 150 170 Fish Pie Potato Topped 190 200 Fruit Pies Crumbles shelves are 180 190 Milk Puddings 130 140 Pasta Lasagne etc 180 190 Pastry Choux evenly Eclairs Profiteroles 160 170 Flaky Puff Pies 210 220 Shortcrust Mince Pie...

Page 23: ... 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 35 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 160 180 C According to size Potatoes without meat 180 190 C According to size The roasting temperatures and times given in the char...

Page 24: ... be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possibl...

Page 25: ...NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel fini...

Page 26: ...l door Note the position of the trim on the door 4 Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heav...

Page 27: ...sing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING INSIDE THE FAN OVEN The fan oven top sides and back panel are coated with a Stayclean finish The Stayclean areas in the fan ...

Page 28: ...s 4 Clean the top of the oven with Cif cream cleaner and a sponge scourer If heavily soiled aerosol oven cleaners may be used following the instructions given above for cleaning the grill top oven compartment 5 Gently push the grill element back into place 6 Fit the screws to hold the element in place and tighten firmly 7 Replace the wirework side runners Ensure the screws are firmly in place afte...

Page 29: ...e splashed with fats and food residues By running the oven without food the Stayclean surfaces burn off any soilage Regular use of the oven cleaning cycle will help to keep the panels in good condition THE OVEN CLEANING CYCLE FAN OVEN ONLY 1 Remove oven shelves wirework runners and bakeware from oven 2 Turn the fan oven temperature control to 220 C and allow the oven to run for an hour or so HINTS...

Page 30: ... 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned REPLACING THE OVEN LIGHT BULB Isolate the appliance from the electricity supply before replacing the bulb The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the appliance is coo...

Page 31: ...sed for a long period of time Check that only the Grill control has been turned If the Top Oven control has been turned it will override the Grill Ensure that the Grill door is open when grilling Leave the door open and allow the Grill to cool After a couple of hours check that the Grill works as normal Ensure the Cooling Fan is running when the Grill is on If the Cooling Fan fails the Grill will ...

Page 32: ...ook time begins The Oven Fan is noisy Check that the Oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The Oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used See page 22 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want ...

Page 33: ...he Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For...

Page 34: ...curred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves wi...

Page 35: ...attage 5 0 5 5kW Height 720 mm Width 593 mm Depth 585 mm excluding handles and knobs Weight 50kg This appliance complies with European Council Directive 73 23 EEC ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS ...

Page 36: ...Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm 2 twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions By connecting the appliance to a cook...

Page 37: ...ith BS EN60 335 This appliance must not be installed on a wooden base board Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear glove...

Page 38: ... be modified so that the recommended dimension of at least 600 605mm is maintained The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 Fit the appliance mounting brackets us...

Page 39: ...ace in which it will be installed See Fig 8 Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet Ensure the owner is given these operating instructions NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Important Switch off at mains miniature circuit brea...

Page 40: ...ccess to terminal block First remove retaining screw with pozidrive screwdriver See Fig 9 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 Lift cover and remove screw from cable clamp See Fig 11 INSTALLATION INSTRUCTIONS Fig 9 Fig 10 Fig 11 ...

Page 41: ... away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so ...

Page 42: ...KER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting INSTAL...

Page 43: ...ance to the correct height Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level When the appliance is fully housed screw the stability screws supplied with the appliance into the underside of the worksurface in the posi...

Page 44: ...ter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705727727 www zanussi co uk Part Number 311608802 Electrolux plc 2002 ...

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