39
FO 2347
FO 2032
Fig. 2
Fig. 3
2. Cleaning and Maintenance
•
Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
Carefully wash the stainless steel components with
water, then wipe them dry with a soft cloth.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
In models provided with electric ignition, this feature is
obtained through a ceramic "candle" and a metal
electrode (fig. 1 lett. C). Keep these components well
clean, to avoid difficult lighting, and check that the
burner crown holes (lett. B) are not obstructed.
PAN SUPPORTS
To keep the pan supports in the right position, they are
hooked to a couple of special hinges in the back of the
hob.
Thanks to these hooks, you can lift the pan supports
for easier cleaning, as shown in fig. 2.
To take the pan supports completely off the hob,
proceed as shown in fig. 3.
CAST IRON PAN SUPPORTS (ZGF 993 ITXC)
Caution!
When removing the cast iron pan supports,
lift them up as shown in fig. 3. Never turn the
pan supports on the hinges as shown in fig.
2, since this could damage them.
PERIODIC MAINTENANCE
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
●
The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.
THE ELECTRIC BROILER(ZGF 993 ITXC)
Always clean the hob broiler after it has cooled down
using a soft cloth well wrung out in warm water.
Dry the broiler before using it. From time to time it will
be necessary to oil the broiler when it is still warm,
using a little vaseline or food oil.
Caution! For the proper functioning of the
broiler, refit its screen (as shown in the
relevant diagramm).
