CONTENTS
Installation
■
Positioning
■
Rear spacers
■
Cleaning the interior
■
Door reversal
■
Inner door reversal
■
Electrical connection
Technical specification
Use
■
Operation
■
Temperature regulation
■
Fresh food refrigeration
■
Storage of frozen food
■
Thawing
■
Ice-cube production
■
Movable shelves
■
Positioning the door shelves
■
Defrosting
Maintenance
■
Periodic cleaning
■
Periods of non-operation
■
Interior light
Customer service and spare
parts
GB
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Printed on recycled paper
INSTALLATION
GB
If this appliance featuring magnetic door seals
isto replace an older appliance having a spring
lockon the door or lid, be sure to make that
springlock unusable before you discard the old
appliance.This will prevent it from becoming a
death-trap for a child.
Positioning
The appliance should be installed well away from
sources of heat such as radiators, boilers, direct
sunlight etc.
Best performance is obtained with ambient
temperature b18°C and +43°C (class T);
+18°C and +38°C (class ST); +16°C and +32°C
(class N); +10°C and +32°C (class SN).
The class of your appliance is shown on its rating
plate.
For safety reasons, minimum ventilation must be as
shown in Fig. 1:
Appliance positioned under overhanging kitchen wall
units (see Fig. 1-A).
Appliance positioned without overhanging kitchen
units (see Fig. 1-B).
Attention: keep ventilation openings clear of
obstruction.
Two adjustable feet at the cabinet base allow
accurate levelling of the appliance.
Rear spacers
The plastic bag containing all relevant
documentation also contains two spacers to be fitted
into special holes in the back of the appliance.
Fit the spacers into the holes, taking care to ensure
that the arrow (A) is positioned as shown in Fig. 2.
Then turn them through 45° (arrow (A) vertical)
untilthey lock into place.
28
100 mm
10 mm
10 mm
A
B
NP006
PR60
A
45
°
Fig. 1
Fig. 2
