Freezing calendar
The symbols on the drawers show different types of
frozen goods.
The numbers indicate storage times in months for the
appropriate types of frozen goods. Whether the upper
or lower value of the indicated storage time is valid
depends on the quality of the foods and pre-treating
before freezing.
Thawing
Frozen food, prior to being used, can be thawed in
the fridge or at room temperature depending on the
time available. Small food items may even be cooked
from frozen; in this case cooking will take longer. Any
frozen food which is allowed to thaw accidentally
should either be eaten as soon as possible or thrown
away. Alternatively, if the food is uncooked and has
not been completely defrosted it can be cooked and
then refrozen.
Defrosted cooked food must never be refrozen.
Frozen food storage
When you first start the freezer or if the freezer has
been out of use for some time, we advise you to run
your appliance for at least two hours in the «fast
freeze» mode before storing frozen food.
To obtain the best performance from this appliance,
we strongly recommend that you make sure that the
commercially frozen foodstuffs were adequately
stored by the retailer and, furthermore, be sure that
these frozen foodstuffs are transferred from the
foodstore to your freezer in the shortest possible time
(a temperature increase of the frozen food could
shorten its storage period).
It is also advisable not to exceed the storage period
indicated by the producer of the food.
Finally, do not open the door frequently or leave it
open longer than is absolutely necessary.
Important
Do not put carbonated liquids, (fizzy drinks
etc.), in the freezer.
Ice lollies, if consumed immediately after
removal from the freezer, can possibly result in
a low temperature skin burn.
Do not remove items from the freezer if your
hands are damp/wet, as this could cause skin
abrasions or "frost/freezer burns".
If there is a power failure during the storage of
frozen food, do not open the door during the
whole time of the power failure. If the freezer is
fully loaded, the frozen food will not be affected if
the power cut is of short duration; otherwise, it is
recommended to consume the food within a very
short time.
Important
In the event of a power failure causing the
temperature within your freezer to rise, do
not re-freeze the food without checking its
condition. The following guidelines should
assist you:
Ice-cream: once thawed should be discarded.
Fruits & Vegetables: if soft should be cooked
and used up.
In the top compartment, products must only be
stacked up to the mark on the cabinet wall so as to
ensure that air circulation is not obstructed.
Once the food is completely frozen (which could take
up to 24 hours) return the fast freeze button to the
«OFF» position; the yellow light
➂
goes off.
Distribute the frozen food packages in the other
compartments, so that the top compartment can be
used for a further freezing operation.
Only freeze top quality, fresh and thoroughly cleaned
foodstuffs.
Do not allow fresh food to touch food which is already
frozen.
During the freezing process, ensure that the freezer
door remains closed.
Breads & Cakes: can be re-frozen without
danger.
Shellfish: should be refrigerated and used up
quickly.
Cooked Dishes: i.e. casseroles should be
refrigerated and used up.
Large Pieces of Meat: can be re-frozen
providing there are still ice crystals remaining
within them.
Small Joints: should be cooked and can then
be re-frozen as cooked dishes.
Chicken: should also be cooked and re-frozen
as a cooked dish.
If required, to accomodate large items, the wire shelf
in the central compartment can be removed to make
use of the appliance’s full volume.
Ice making
Fill each compartment of the ice tray 3/4full with water
and place it in the freezer. To release the ice cubes,
twist the tray along its length. Never use a sharp
instrument to remove ice from the tray.
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when
the refrigerant is pumped through the coils or tubing
at the rear, to the fixed freezer shelves.
When the compressor is on, the refrigerant is being
pumped round, and you will hear a whirring sound or
pulsating noise from the compressor.
A thermostat controls the compressor, and you will
hear a faint ‘click’ when the thermostat cuts in and
out.
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