Programme
Degree of soil
Type of load
Programme description
Quick 65° A 30'
1)
Normal or light soil
Crockery and cutlery
Main wash up to 65°C
Final rinse
Eco 50°
2)
Normal soil
Crockery and cutlery
Prewash
Main wash up to 50°C
1 intermediate rinse
Final rinse
Drying
Prewash
Any
Partial load (to be
completed later in the
day).
1 cold rinse (to prevent food scraps to
bond).
Detergent is not necessary with this pro-
gramme.
1) This is the perfect daily programme to clean a not fully load. Ideal for a family of 4 persons who only want to load breakfast and
dinner crockery and cutlery.
2) Test programme for test institutes. Please refer to separate leaflet supplied, for test data.
Consumption values
Programme
Duration (in minutes)
Energy (in kWh)
Water (in litres)
Intensive 70°
65 - 75
1,5 - 1,7
18 - 20
Normal 65°
100 - 110
1,4 - 1,5
18 - 20
Quick 65° A 30'
30
0,8
8
Eco 50°
120 - 130
0,8 - 0,9
12 - 13
Prewash
11
0,1
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The pressure and temperature of the water, the var-
iations of power supply and the quantity of dishes
can change these values.
Use of the appliance
Refer to the following instructions for each step of pro-
cedure:
1. Make a check if the water softener level is correct for
the water hardness in your area. If necessary set the
water softener.
2. Fill the salt container with dishwasher salt.
3. Fill the rinse aid dispenser with rinse aid.
4. Load cutlery and dishes into the dishwasher.
5. Set the correct washing programme for the type of
load and soil.
6. Fill the detergent dispenser with the correct quantity
of detergent.
7. Start the washing programme.
If you use detergent tablets, refer to the chapter 'Use
of detergent'.
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