26
Washing programmes
(1)
Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
the programme has been extended.
(2)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a short duration.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Required
temperature
push button
Starting
position of the
programme
selector dial
BIO
Type of load
and
degree of soil
Normal soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and
cutlery
Fresh soil.
Crockery and
cutlery
Any.
Partial load (to be
completed later in
the day).
Programme
Normal 65°C
with prewash
(2) Quick wash
65A 30
I
Rinse and Hold
(1) Bio 50°C
Cycle
description
(3) Consumption values
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
1 cold rinse (to avoid
food scraps from
sticking together).
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(litres)
125 - 135
1,40 - 1,50
18 - 20
115 - 125
0,95 - 1,05
16 - 18
30 - 40
1,15 - 1,05
11 - 13
12
0,1
10
A
Normal soil.
Crockery and
cutlery
Normal 65°C
no prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
110 - 120
1,40 - 1,50
14 - 16
B
A
C
D
