Programme
Degree of soil
Type of load
Programme description
Normal soil
Crockery, cutlery,
pots and pans
Prewash
Main wash up to 65°C
2 intermediate rinses
Final rinse
Drying
1)
Normal or light
soil
Crockery and cut-
lery
Main wash up to 65°C
Final rinse
2)
Normal soil
Crockery and cut-
lery
Prewash
Main wash up to 50°C
1 intermediate rinse
Final rinse
Drying
Any
Partial load (to be
completed later in
the day)
1 cold rinse (to avoid food scraps from stick-
ing).
This programme does not require the use of
detergent).
1) This is the perfect daily programme to clean a not fully load. Ideal for a family of 4 persons who only want to load breakfast and
dinner crockery and cutlery.
2) Test programme for test institutes. Please refer to separate leaflet supplied, for test data.
Consumption values
Programme
Programme duration
(in minutes)
Energy consumption
(in kWh)
Water consumption
(in litres)
85 - 95
1,8 - 2,0
22 - 25
105 - 115
1,5 - 1,7
23 - 25
30
0,9
9
130 - 140
1,0 - 1,2
14 - 16
12
0,1
5
The pressure and temperature of the water, the var-
iations of power supply and the quantity of dishes can
change these values.
Use of the appliance
Refer to the following instructions for each step of pro-
cedure:
1. Make a check if the water softener level is correct for
the water hardness in your area. If necessary set the
water softener.
2. Fill the salt container with dishwasher salt.
3. Fill the rinse aid dispenser with rinse aid.
4. Load cutlery and dishes into the dishwasher.
5. Set the correct washing programme for the type of
load and soil.
6. Fill the detergent dispenser with the correct quantity
of detergent.
7. Start the washing programme.
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