Zanussi ZDM 868 Instruction Booklet Download Page 28

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DIMENSIONS

Height

878 mm.

OF RECESS

Width

560-570 mm.

Depth

550 mm.

DIMENSIONS

Height

320 mm.

OF THE

Width

420 mm.

MAIN OVEN

Depth

390 mm.

CAVITY

Oven capacity

53.2 litres

DIMENSIONS

Height

185 mm.

OF THE

Width

420 mm.

LOWER OVEN

Depth

400 mm.

CAVITY

Oven capacity

31 litres

Upper oven ratings

Oven element

1.89 kW

Top element

0.834 kW

Bottom element

1.055 kW

Convection element

2.08 kW

Grill element

1.82 kW

Double Grill element

2.655 kW

Convection Fan

30 W

Oven Light

15 W

Cooling Fan

25 W

Total Rating

2.695 kW

Lower oven ratings

Oven element

1.89 kW

Top element

0.834 kW

Grill element

1.82 kW

Double Grill element

2.655 kW

Oven Light

15 W

Total Rating

2.695 kW

Total connected load

5.365 kW

This oven must be installed by qualified
personnel to the relevant British Standards.

The oven must be installed according to the
instructions supplied.

Installation

Summary of Contents for ZDM 868

Page 1: ...1 BUILT IN DOUBLE OVEN MODEL ZDM 868 INSTRUCTION BOOKLET Please read this instruction booklet before using the oven ...

Page 2: ...remove and replace food in the oven Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Maintenance and Cleaning Only clean this oven in accordance ...

Page 3: ...he First Use Page 9 Using the Oven Page 9 Using the Conventional Oven Page 11 Cooking Chart Page 13 Using the Fan Oven Page 14 Defrosting Page 17 Grilling Page 18 Hints and Tips about Using the Lower Oven Page 21 Cleaning the Oven Page 22 Care of Catalytic Liners Page 23 Cleaning the Hinged Grill Page 25 What happens if something goes wrong Page 26 Service and Spare Parts Page 27 Peace of Mind for...

Page 4: ...ntrol Light Lower Oven Thermostat Control Light Grill trivet Grill roasting pan Removable handles Main Oven Control Knobs Lower Oven Control Knobs Shelves x 3 Grease Filter Oven Light Grill Element Fan Rating Plate Grill Element Shelf Supports Shelf Supports Main Oven Lower Oven Telescopic Runners ...

Page 5: ...f the oven only Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Inner grill element only Can be used for grilling small quantities Double Grill The full grill element will be on Thermal Grilling This function offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the...

Page 6: ...ll The full grill element will be on Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX 0 OFF 1 0 0 1 5 0 2 0 0 MAX 5 0 OFF Lower Oven A U T O A U T O 24 hour Clock andTimer Minute minder Cooking duration End of cooking time Manual function Cookpot symbol This will be displayed when a program is in operation Auto symbol This will be...

Page 7: ...sh and the timer has to be reset Please note that this is a 24 hour clock For example 2pm is shown as 14 00 TO SET THE TIME OF DAY Press buttons and and at the same time turn the time setting knob until the correct time of day is displayed TO SET THE MINUTE MINDER Press button and at the same time turn the setting time knob until the duration time is displayed maximum 23 hours 59 minutes Our diagr...

Page 8: ... At the end of the cooking time the oven will switch off an alarm will sound To switch off the alarm press button TO PROGRAMME THE OVEN TO SWITCH ON AND OFF 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To prpgramme the oven to switch off only 3 Press button and at the same time turn the time setting knob until the end cooking time is displayed Our...

Page 9: ...mately 5 10 minutes The lower oven should also be heated in the same way using both the conventional cooking function and the grill function 3 2 1 Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The Main Oven has four shelf levels and is supplied with thr...

Page 10: ...nd steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite no...

Page 11: ... is set The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that temperature is being maintained Top oven element only This function is suitable for finishing cooked dishes eg lasagne shepherds pie cauliflower cheese etc Bottom oven element only This function is particularly useful when blind baking pastry or cooking pizza It m...

Page 12: ... and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the...

Page 13: ...oven and are meant for the Main Oven only When using the Lower Oven please note that temperature and shelf positions must be adjusted according to type of food its thickness and its weight Food Temperature C Runner Cooking Positions Time mins Biscuits 170 200 2 3 25 30 Bread buns yeast doughs 200 230 2 35 45 Casseroles 140 170 2 90 180 Cakes small Queen Victoria sponge 170 190 2 3 18 25 Cakes made...

Page 14: ... cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 15 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time H...

Page 15: ...140 Christmas 130 140 Meringues 90 100 Fish 170 190 Fruit Pies and Crumbles 170 200 Milk Puddings 130 140 Pastry Choux Shortcrust Flaky 190 200 Puff Plate Tarts 180 Quiches Flans 170 180 Scones 210 220 Roasting Meat Poultry 160 180 Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used When roasting ensure the meat is cooked thoroughly use a meat...

Page 16: ...ooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperature...

Page 17: ...osting process Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times i Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn ...

Page 18: ...ntrol light will operate in the same way as described for the fan oven function Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fis...

Page 19: ...l element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to...

Page 20: ...t Grilling Time Mins Temp C Time Mins per side Temp C FOOD Grill and Inner Grill Element Thermal Grill Bacon Rashers 210 2 3 200 8 12 Beefburgers 200 6 10 190 10 15 Chicken Joints 170 10 15 160 35 45 Chops Lamb 180 7 10 170 20 25 Pork 180 10 15 170 25 35 Fish Whole Trout Herring 170 8 12 170 10 20 Fillets Plaice Cod 170 4 6 170 10 20 Kebabs 180 10 15 170 20 30 Kidneys Lamb Pig 170 4 6 180 10 15 Li...

Page 21: ...od and the heating element This gives the best cooking results and allows room for yeast mixtures to rise Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitable size...

Page 22: ...as been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled...

Page 23: ...o remove the lubricating grease behind the telescopic runners This is meant to ensure their good operation i Grease Filter To prevent a build up of fats on the fan impellor the grease filter must be fitted by clipping it over the vents in the back panel To clean the grease filter When the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward and wash carefull...

Page 24: ...ing roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will ...

Page 25: ...e screw which holds the grill in place see diagram FO 0781 FO 0778 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nut Ensure the grill holding nut is firmly in place to avoid th...

Page 26: ...es after the cooking is completed See page 10 Check the instructions for the timer Check the grease filter is correctly fitted Check that shelves and bakeware are not vibrating in contact with the oven back panel If after all these checks the oven still does not work contact your local Zanussi Service Force Centre When you contact them they will need the following information 1 Your name address a...

Page 27: ...tic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe th...

Page 28: ...4 kW Bottom element 1 055 kW Convection element 2 08 kW Grill element 1 82 kW Double Grill element 2 655 kW Convection Fan 30 W Oven Light 15 W Cooling Fan 25 W Total Rating 2 695 kW Lower oven ratings Oven element 1 89 kW Top element 0 834 kW Grill element 1 82 kW Double Grill element 2 655 kW Oven Light 15 W Total Rating 2 695 kW Total connected load 5 365 kW This oven must be installed by quali...

Page 29: ...e for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the...

Page 30: ... which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating 594 888 863 5 20 560 540 20 594 556 19 19 7 min 7 min 878 50 560 min 600 550 50 800 m...

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