BEFORE FIRST USE
1. Make sure that the current level of the
water softener agrees with the hardness
of the water supply. If not, adjust the level
of the water softener.
2. Fill the salt container.
3. Fill the rinse aid dispenser.
4. Open the water tap.
5. Start a programme to remove any processing
residuals that can still be inside the appliance.
Do not use detergent and do not put dishes in
the baskets.
After starting the programme, the appliance
recharges the resin in the water softener for up to 5
minutes. The washing phase starts only after this
procedure is complete. The procedure is repeated
periodically.
THE SALT CONTAINER
CAUTION! Use rough salt designed
for dishwashers only. Fine salt
increases the risk of corrosion.
The salt is used to recharge the resin in the water
softener and to assure good washing results in
daily use.
HOW TO FILL THE SALT CONTAINER
1. Turn the cap of the salt container
counterclockwise and remove it.
2. Put 1 litre of water in the salt container (only for
the first time).
3. Fill the salt container with 1 kg of salt (until it is
full).
4. Carefully shake the funnel by its handle to get
the last granules inside.
5. Remove the salt around the opening of the salt
container.
6. Turn the cap of the salt container clockwise to
close the salt container.
CAUTION! Water and salt can come
out of the salt container when you fill
it. After you fill the salt container,
immediately start a programme to
prevent corrosion.
HOW TO FILL THE RINSE AID DISPENSER
M AX
1
2
3
4
+
-
A
B
D
C
CAUTION! Only use rinse aid
designed specifically for dishwashers.
1. Press the release button (D) to open the lid
(C).
2. Fill the dispenser (A) until the rinse aid reaches
the marking ''MAX''.
3. Remove the spilled rinse aid with an absorbent
cloth to prevent excessive foam formation.
4. Close the lid. Make sure that the release button
locks into position.
You can turn the selector of the
released quantity (B) between position
1 (lowest quantity) and position 4 or 6
(highest quantity).
DAILY USE
1. Open the water tap.
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