Programmes
Programme
1)
Degree of soil
Type of load
Programme
phases
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
Prewash
Wash 50 °C
Rinses
Dry
168
1.01
12.4
Heavy soil
Crockery, cut-
lery, pots and
pans
Prewash
Wash 70 °C
Rinses
Dry
90 - 100
1.9 - 2.0
20 - 22
Normal soil
Crockery and
cutlery
Prewash
Wash 65 °C
Rinses
Dry
100 - 110
1.4 - 1.5
15 - 17
3)
Fresh soil
Crockery and
cutlery
Wash 65 °C
Rinse
30
0.8
8
4)
All
Prewash
12
0.1
4
1)
The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the programme duration and the consumption values.
2)
With this programme you have the most efficient use of water and energy consumption for crockery and
cutlery with normal soil. (This is the standard programme for test institutes).
3)
With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
4)
Use this programme to quickly rinse the dishes. This prevents the remaining food to bond on the dishes
and bad odours to come out from the appliance.
Do not use detergent with this programme.
Information for test institutes
For all the necessary information for test performance. send an email to:
Write down the product number (PNC) that is on the rating plate.
Before first use
1. Make sure that the set level of the water
softener agrees with the water hardness in
your area. If not, adjust the water softener.
Contact your local water authority to know
the water hardness in your area.
2. Fill the salt container.
3. Fill the rinse aid dispenser.
4. Open the water tap.
5. Processing residues can stay in the appli-
ance. Start a programme to remove them.
Do not use detergent and do not load the
baskets.
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