Zanussi ZCV66030BA User Manual Download Page 6 | Manualshive

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Product description

General overview

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Control panel and hob

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Air vents for the cooling fan

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Heating element

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Lamp

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Fan

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Shelf positions

Cooking surface layout

180 mm

145 mm

145 mm

180 mm

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Cooking zone 1200 W

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Steam outlet - number and position depend

on the model

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Cooking zone 1700 W

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Cooking zone 1200 W

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Residual heat indicator

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Cooking zone 1700 W

Cooker control panel

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Knobs for the hob

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Knob for the top oven functions

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Knob for the main oven functions

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Temperature lamp / symbol / indicator for

the main oven

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www.zanussi.com

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Summary of Contents for ZCV66030BA

Page 1: ...EN ZCV66030BA ZCV66030WA ZCV66030XA User Manual Cooker ...

Page 2: ...RNING Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the applianc...

Page 3: ...the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules Safety instructions Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use ...

Page 4: ...sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not use the appliance as a work surface or as a storage surface WARNIN...

Page 5: ...ean regularly the appliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applica...

Page 6: ... mm 145 mm 145 mm 180 mm 1 3 4 5 6 2 1 Cooking zone 1200 W 2 Steam outlet number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W Cooker control panel 4 5 1 2 3 1 1 Knobs for the hob 2 Knob for the top oven functions 3 Knob for the main oven functions 4 Temperature lamp symbol indicator for the main oven 6 www zanussi com ...

Page 7: ...imum temperature 2 Let the appliance operate for 1 hour 3 Set the function 4 Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow is sufficient Hob Daily use WARNING Refer to Safety chapters Heat setting Symbols Function Off position 1 6 Heat settings Use the residual heat to decrease e...

Page 8: ...ch use Always use cookware with clean bottom Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner applicable for the surface of the hob Use a special scraper for the glass Cleaning the hob Remove immediately melted plastic plastic foil and food with sugar If not the dirt can cause damage to the hob Put the special scraper on the glass surface at an a...

Page 9: ...n the knob for the top main oven functions to the off position Top oven functions Symbol Oven function Application Off position The appliance is off Oven Lamp To activate the lamp without a cooking function 100 250 Conventional Cooking To bake and roast food on 1 shelf position Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf To make toasts Full Grill To grill...

Page 10: ...and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position Oven Hints and tips WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used Top oven The top oven is the smaller ...

Page 11: ... streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher tem peratures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven tempe...

Page 12: ...sh Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shep...

Page 13: ... 30 40 3 Pastry Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C 3 Plate Tarts 180 190 25 45 3 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roasting table 2 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if ...

Page 14: ...es per 0 5 kg 1 lb up to 3 5 kg 7 lb then 10 minutes per 0 5 kg 1 lb over 3 5 kg 7 lb Duck 180 200 25 35 minutes per 0 5 kb 1 lb and 25 30 minutes over Pheasant 170 190 35 40 minutes per 0 5 kb 1 lb and 35 40 minutes over Rabbit 170 190 20 minutes per 0 5 kb 1 lb and 20 minutes over Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting...

Page 15: ...e interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cau...

Page 16: ...s do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2...

Page 17: ... up The oven is deactivated Activate the oven The oven does not heat up The necessary settings are not set Make sure that the settings are correct The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 mi nutes after ...

Page 18: ... not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable Covering terminal board The recommended cross section area is six square millimetres 6 mm When you refit the mains terminal cover make sure that the lower tabs are located inside the bottom edge of the aperture before you fix the two screws into the top edge of the mains terminal ...

Page 19: ...ving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom should have the same diameter as the cooking zone Put the smaller cookware on the smaller cooking zones Put the cookware directly in the ce...

Page 20: ... the food inside the oven without heating it up When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to sa...

Page 21: ...www zanussi com 21 ...

Page 22: ...22 www zanussi com ...

Page 23: ...www zanussi com 23 ...

Page 24: ...www zanussi com shop 867307831 D 152017 ...

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