Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cakes: Flapjack
160 - 170
25 - 30
2
Cakes: Shortbread
130 - 150
45 - 60
2
Cakes: Apple Pie
170 - 180
50 - 60
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry: Choux
180 - 190
30 - 40
2
Pastry: Eclairs, Profiteroles
180 - 190
30 - 40
2
Pastry: Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrusts: Mince Pies
190 - 200
15 - 20
2
Shortcrusts: Meat Pies
190 - 210
25 - 35
2
Shortcrusts: Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard`s Pie
190 - 200
30 - 40
2
Souffles
170 - 180
20 - 30
2
Vegetables: Baked Jacket Potatos
180 - 190
60 - 90
2
Vegetables: Roast Potatos
180 - 190
60 - 90
2
Yorkshire Pudding Large
220 - 210
25 - 40
2
Yorkshire Pudding Individual
210 - 220
15 - 25
2
Roasting Meat, Poultry
Refer to the Roasting table.
2
Thermaflow® Baking - Main Oven
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one
is used.
12
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