Zanussi ZCV621, User Manual, Page: 12 / 24

Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 -40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce the tem-
perature for Fan oven by 20°C
3
Plate Tarts 180 - 190 25 - 45 3
Quiches/Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 / 3
Roasting: Meat, Poultry 160 - 180 see Roasting Chart 2
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please
read the instructions of the manufacturer).
• Large roasting joints can be roasted directly
in the deep roasting pan or on the oven shelf
above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting
tin without the lid.
Thermaflow or Conventional Cooking (if available)
Roasting
Meat Temperature [°C] Cooking Time
Beef/Beef boned
170 - 190
20-35 minutes per 0.5 kb (1 lb) and
20-30 minutes over
Mutton/Lamb
170 - 190
20-35 minutes per 0.5 kb (1 lb) and
25-35 minutes over
Pork/Veal/Ham
170 - 190
30-40 minutes per 0.5 kb (1 lb) and
30-40 minutes over
Chicken
180 - 200
20-25 minutes per 0.5 kb (1 lb) and 20
minutes over
Turkey/Goose
170 - 190
15-20 minutes per 0.5 kg (1 lb) up to
3.5 kg (7 lb) then 10 minutes per 0.5
kg (1 lb) over 3.5 kg (7 lb)
Duck
180 - 200
25-35 minutes per 0.5 kb (1 lb) and
25-30 minutes over
Pheasant
170 -190
35-40 minutes per 0.5 kb (1 lb) and
35-40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb) and 20mi-
nutes over
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