Zanussi ZCV554MN, User Manual

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• To keep meat more succulent:
– roast lean meat in the roasting tin with
the lid or use roasting bag.
– baste large roasts and poultry with their
juices several times during roasting.
Thermaflow® - Main Oven
Roasting
Food Temperature (°C) Time (min)
Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes
over
Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes
over
Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes
over
Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over
Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes
over
Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes
over
Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over
Grilling in general
WARNING!
Always grill with the oven door
closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Dual Grill - Top Oven
Food Time (min) Shelf position
Bacon Rashers 5 - 6 3
Beefburgers 10 - 20 3
Chicken Joints 20 - 40 2
Chops - Lamb 15 - 25 2 - 3
Chops - Pork 20 - 25 2 - 3
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